I know that I say it all the time but this recipe is seriously, SO good!
I have been playing around with Quinoa a bit {an alternative to rice} because a number of friends
told me how great it is.
So I decided to give Fried Rice a Quinoa twist.
And man, did it ever turn out awesome!
You will need:
1 cup cooked Quinoa
1 small onion, diced
3/4 cup frozen peas
2 eggs
2 Tbsp oyster sauce
In a frying pan, cook onion until opaque. Add peas and stir until softened. Push mixture to the side of the pan and scramble fry eggs in the pan. Finally add Quinoa and stir mixture all together, cooking until well combined and warm throughout. Toss with oyster sauce and serve.
Serves 4. 130 calories per serving.
I paired our Asian Fried Quinoa with this Sesame Chicken recipe from weight watchers.
Sooooo good!
Enjoy!
