Baby Yoda Chocolate Bark – yummy green chocolate loaded with Yoda inspired candy for a sweet treat kids love to help make!
Too busy to make this right away? Pin it for later! Pin this recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.
We are huge fans of all things Star Wars but more recently Baby Yoda has stolen our hearts. We’ve gotten creative with this Baby Yoda clay craft, these Baby Yoda cinnamon ornaments and this Baby Yoda mason jar craft.
Seriously, how cute is this Baby Yoda inspired chocolate bark?! And it’s incredibly easy to make!
Chocolate bark is primarily made of chocolate chips or chocolate wafers that are topped with a mixture of candy, nuts or sprinkles. It’s most commonly made by melting the chocolate in the microwave and lasts up to three months in the pantry.
It is called “bark” because once broken into pieces, it often has a craggy surface that resembles tree bark.
How to make Yoda chocolate bark:
Ingredients:
- 12 oz Meltable green chocolate candy melts
- 1/4 cup round green gummie candies, cut in half
- 1/4 cup brown M&Ms
- 2 Tbsp small black candy balls
- White icing
Directions:
1. Melt the chocolate chips in a microwave-safe bowl. Melt in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn’t burn.
2. Spread the melted chocolate out onto a parchment paper lined cookie sheet. The chocolate slab should be about 1/4″ thick.
3. Add candy to the melted chocolate before it cools. Press larger pieces of candy into the chocolate so that it really “sticks”. Add white icing dots to the black candy balls for eyes.
4. Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into “bark” sized pieces.
Tips for making chocolate bark:
- Use candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other chocolate to help it melt and pour better.
- Pour chocolate onto a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before breaking into small pieces.
- Be sure to use a sharp knife or dry hands when breaking the bark otherwise the colour from the candy tends to rub off if there is any moisture present.
- Store the chocolate bark in an airtight container at room temperature for up to three months. It can also be stored in the fridge to prevent the bark from melting.
This post contains affiliate links.
Some of my kitchen essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love this Baby Yoda bark recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Baby Yoda Chocolate Bark
Baby Yoda Chocolate Bark - yummy green chocolate loaded with Yoda inspired candy for a sweet treat kids love to help make!
Ingredients
- 12 oz Meltable green chocolate candy melts
- 1/4 cup round green gummie candies, cut in half
- 1/4 cup brown M&Ms
- 2 Tbsp small black candy balls
- White icing
Instructions
1. Melt the chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.
2. Spread the melted chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.
3. Add candy to the melted chocolate before it cools. Press larger pieces of candy into the chocolate so that it really "sticks". Add white icing dots to the black candy balls for eyes.
4. Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into “bark” sized pieces.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 319Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 11mgSodium: 51mgCarbohydrates: 43gFiber: 2gSugar: 35gProtein: 4g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.
This pumpkin spice caramel bark recipe is super easy to make, absolutely delicious and the perfect chocolate treat to enjoy with a pumpkin spice latte this fall!
This keto chocolate bark recipe is a delicious low carb treat that only needs a few ingredients! Keto bark is an easy sweet and salty snack.
