These jalapeno bacon ranch deviled eggs are the perfect blend of savory and spicy. Try this twist on a classic appetizer for your next gathering!

Yes, you read that correctly, I said Jalapeno BACON Ranch Deviled Egg Recipe. I had you at bacon, right?

I mean, who doesn’t like bacon?! Especially paired with eggs?! You’re sure to love this fun twist on traditional deviled eggs.

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The combination of creamy ranch goodness and crispy bacon in this recipe is always a crowd pleaser around here. That little kick from the minced jalapeno doesn’t hurt either.

I love changing up old favorites and giving them an added pop of flavor. At our last friends-giving, someone brought a chicken bacon ranch casserole that I have been trying to recreate ever since.

While experimenting in the kitchen with that recipe, it hit me! Time to put this flavor combo into the classic version of our deviled egg recipe.

So this recipe for jalapeno bacon ranch deviled eggs was created.

Deviled eggs are such an easy and classic appetizer and are always a crowd pleaser! Our festivities and gatherings would not be the same without them.

Changing up the recipe every once in a while helps to keep them fresh and interesting. Besides, the addition of bacon makes everything better, doesn’t it?! 

Be sure to check out these 20+ Deviled Egg Recipes for more ideas!

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A Few Must-Haves for Making Deviled Eggs:

• A small cookie scoop is perfect for filling the white halves of the eggs with the yolk filling.
• This deviled egg carrier makes taking these eggs to your next party easy!
• A short, wide cooking pot is ideal for making a lot of eggs quickly.

Tips for Easy-to-Peel Hard Boiled Eggs:

• Add 1 Tbsp vinegar to the water. This helps to soften the egg shell!
• Place eggs in cool water, bring water to a boil, and allow the eggs to cook at a gentle rolling boil for ten minutes.
• Immediately place the eggs in a cold water bath for at least five minutes.  
• Once the eggs are cool, gently tap and crack the shell on a hard surface and peel.

Jalapeno Bacon Ranch Deviled Eggs:

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp prepared yellow mustard
• 1 tsp pickled jalapeno juice
• 1 Tbsp pickled jalapenos, finely diced
• 1/8 tsp salt
• 1/8 tsp black pepper
• 2 Tbsp prepared ranch dressing
• 1 pc cooked bacon, finely diced

1. First, hard boil eggs and allow to cool completely. Cook bacon and set aside.

2. Cut the eggs in half and gently separate the egg yolks from the whites. Set aside the hollowed egg whites.

3. Mash egg yolks together with the rest of the filling ingredients.

4. Fill each egg half with some of the egg yolk mixture. Garnish with bacon bits. Add a slice of jalapeno too, if you want. Serve at your next party or gathering.

Tips and Tricks:

• If you don’t have a cookie scoop, you can use a small spoon, piping bag, or Ziploc bag with the corner cut off to fill the egg halves with the yolk mixture.
• Using a food processor is a quick way to mix your filling.
• When using a bag, a piping tip makes a pretty design. I find the easiest way, though, is to simply cut off a corner of the bag.
• These deliciously spicy deviled eggs should be stored in a single layer in the fridge, either in an airtight container or covered with plastic wrap, until ready to serve.
• If you are finding that your deviled egg mixture is too dry, add a bit of mayonnaise.
• Try a bit of cayenne pepper or hot sauce if jalapeno peppers aren’t your thing. You may want to add some vinegar to replace the pickled jalapeno juice though.
• Replace regular bacon with candied bacon.

This great party appetizer is going to become your new favorite! For even more yummy deviled egg recipes, try these hot buffalo deviled eggs or these dill pickle ones!

If you love this Bacon Ranch Deviled Egg recipe, please give it a five star review and help me share it to Facebook and Pinterest.

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Bacon Ranch Deviled Egg Recipe

Yield: 8

These jalapeno bacon ranch deviled eggs are the perfect blend of savory and spicy. Try this twist on a classic for your next gathering!

Print

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp prepared yellow mustard
• 1 tsp pickled jalapeno juice
• 1 Tbsp pickled jalapenos, finely diced
• 1/8 tsp salt
• 1/8 tsp black pepper
• 2 Tbsp prepared ranch dressing
• 1 pc cooked bacon, finely diced

Instructions

1. First, hard boil eggs and allow to cool completely. Cook bacon and set aside.
2. Cut the eggs in half and gently separate the egg yolks from the whites. Set aside the hollowed egg whites.
3. Mash egg yolks together with the rest of the filling ingredients.
4. Fill each egg half with some of the egg yolk mixture.
5. Garnish with bacon bits. Add a slice of jalapeno too, if you want. Serve at your next party or gathering.

Notes

If you don’t have a cookie scoop, you can use a small spoon, piping bag, or Ziploc bag with the corner cut off to fill the egg halves with the yolk mixture.

Using a food processor is a quick way to mix your filling.

When using a bag, a piping tip makes a pretty design. I find the easiest way, though, is to simply cut off a corner of the bag.

These deliciously spicy deviled eggs should be stored in a single layer in the fridge, either in an airtight container or covered with plastic wrap, until ready to serve.

If you are finding that your deviled egg mixture is too dry, add a bit of mayonnaise.

Try a bit of cayenne pepper or hot sauce if jalapeno peppers aren’t your thing. You may want to add some vinegar to replace the pickled jalapeno juice though.

Replace regular bacon with candied bacon.

Did you make this recipe?

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