Cadbury Mini Egg Chocolate Bark
This Cadbury Mini Egg Chocolate Bark is absolutely delicious and the perfect Easter treat! Make this easy Mini Egg recipe with the kids this year.
My boys love any kind of treats that have swirled chocolate so this Easter bark was especially great for them to make! Homemade chocolate bark is a great way to get kids involved in the kitchen.
Too busy to make this right away? Pin it for later! Pin this recipe to your favorite dessert board on Pinterest and it will be waiting there when you’re ready.
What is chocolate bark?
Chocolate bark is primarily made of chocolate chips or chocolate wafers that are topped with a mixture of candy, nuts or sprinkles. It’s most commonly made by melting the chocolate in the microwave and lasts up to three months in the panty.
Mini Egg Chocolate Bark Recipe
Cadbury mini eggs are a great addition to Easter baskets. They are by far our favorite easter candy and one that I love to use in all kinds of recipes!
Be sure to check out these delicious treats too: Mini Egg Cookies, Easter Sugar Cookie Bars and these Easter Candy Cups.
It is called “bark” because once broken into pieces, it often has a craggy surface that resembles tree bark. Easter egg bark is seriously fun and makes an easy treat for easter dessert.
This colorful Easter Chocolate Bark is another fun recipe to create for easter holidays.
How to make mini egg chocolate bark:
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Ingredients:
Directions:
1. Melt the white chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn’t burn.
2. Spread the melted chocolate out onto a parchment paper lined cookie sheet in a thin layer. The chocolate slab should be about 1/4″ thick.
3. In a separate bowl, melt chocolate wafers in a microwave safe bowl. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn’t burn.
4. Drop and drizzle the milk chocolate over the white chocolate.
5. Use a toothpick to create swirls in the chocolate mixture, dragging it through the chocolate.
6. Roughly chop up the mini eggs and spread them overtop of the chocolate in an even layer. Press larger pieces into the chocolate so that they really stick.
7. Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into small pieces.
Doesn’t this bark look amazing?! I love the combination of mini chocolate eggs and melted semi-sweet chocolate.
You can easily customize this Easter bark by simply changing the color of chocolate that you use. The possibilities are pretty endless!
Tips for making chocolate bark:
- Use candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other chocolate to help it melt and pour better.
- Pour chocolate onto a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before breaking into pieces.
- Be sure to use a sharp knife or dry hands when breaking the bark otherwise the colour from the candy tends to rub off if there is any moisture present.
- Store the chocolate bark in an airtight container at room temperature for up to three months. It can also be stored in the fridge to prevent the bark from melting.
How fun is this?! It’s seriously one of our favorite Easter recipes and an easy recipe for the kids to make.
Some of my kitchen essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love this mini egg chocolate bark recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Mini Egg Chocolate Bark
Ingredients
- 8 oz white chocolate melting wafers
- 4 oz milk chocolate melting wafers
- 1 cup Cadbury Mini Eggs
Instructions
- 1. Melt the white chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.
- 2. Spread the melted chocolate out onto a parchment paper lined cookie sheet in a thin layer. The chocolate slab should be about 1/4″ thick.
- 3. In a separate bowl, melt chocolate wafers in a microwave safe bowl. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.
- 4. Drop and drizzle the milk chocolate over the white chocolate.
5. Use a toothpick to create swirls in the chocolate mixture, dragging it through the chocolate. - 6.Roughly chop up the mini eggs and spread them overtop of the chocolate in an even layer. Press larger pieces into the chocolate so that they really stick.
- 7. Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into small pieces.
Video
Nutrition
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I made these for my grands and had to make a second batch. So easy and soooo good. They ship well also. Thanks for all of the great recipes and crafts.
I’m so glad!! Thank you <3