- 1 tub herb and garlic cream cheese.
- 1/2 cup of salsa
- 2 Tbsp chopped chives
- 1/4 cup grated cheddar cheese
- On a large piece of tin foil combine ingredients; layering cream cheese, salsa, cheese and chives.
- Wrap completely in tinfoil, creating a packet.
- Heat over the fire until ingredients are melted and well combined, about 20 minutes near the hot coals.