The little miss and I {We have a new addition, did you hear? For more on that click here.} picked a bunch of wild gooseberries while camping a couple of weeks ago. We had just barely enough to make this lovely Gooseberry Jelly…
Wild Gooseberry
We started with four cups of berries and crushed them with a potato masher.
Then we boiled the crushed berries.
After simmering for about 1/2 an hour we strained all of the berries through three layers of cheese cloth and a colander.
Then we boiled the extracted juice with sugar and pectin {following the directions on the pkg. of pectin}.
We poured the jelly into small 125 ml jars so that we had enough to share with everyone.
Our finished product.
Enjoy!
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