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Canning Plum Jam

Published | Updated | By Heather Painchaud | 1 Comment

And here you thought that I was done canning! 
Ha.
I wish.

We picked and were given lots and lots of plums.  Some of them I pitted, halved and threw in the freezer.
Others I made into plum jam.

I followed the directions on my pectin package and chopped up my pitted plums.

Then I added pectin, sugar and water.

The mixture simmered for awhile until it became a jam-like consistency.
Finally I poured the jam into warm, sterilized jars and processed them.
I can’t wait to put all of this canning together into Christmas gift baskets!
Thanks for swinging by.
about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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How do I get put on your Christmas list for some of this scrumptious jam?

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