Comments on: Cauliflower Perogie Casserole Recipe

By: Heather Painchaud

Heather Painchaud — Wed, 26 Jan 2022 18:37:54 +0000

In reply to Barb. Love that idea! I'm so glad you liked it <3

By: Barb

Barb — Wed, 26 Jan 2022 18:29:17 +0000

So yummy! I roasted chunks of cauliflower instead of boiling or steaming to remove the moisture. It adds a smoky nuttiness to the dish. In the rotation!

By: Heather Painchaud

Heather Painchaud — Mon, 04 Oct 2021 16:04:38 +0000

In reply to Catherine M Jensen.

I’m so glad to hear that you loved it! Thank you for sharing your tip to cook it a little longer. Let me know how the smoked salmon recipes goes – it’s bear season here too but thankfully we don’t get them in the yard lol

By: Catherine M Jensen

Catherine M Jensen — Fri, 01 Oct 2021 21:24:44 +0000

Made this in a hurry when I came home from groceries today and what a hit!! I did cook mine at 375 because I like a nice brown top but of course that’s a personal choice. I think that the MOST AMAZING thing about this recipe is the fact that it has a white sauce that tastes FANTASTIC!! Who knew you could made a white sauce with almond flour…probably LOTS of people know but I certainly didn’t; it’s a game changer for me for sure and I’ve been ‘keto-ing’ for two years now! So thanks for sharing. I’m going to try your smoked salmon recipe next…going to try doing part of it in my air fryer to see how that goes. It’s bear time in my neck of the woods and think that salmon in the smoker might just put them over the top at this time of the year 😬

By: Heather Painchaud

Heather Painchaud — Tue, 03 Aug 2021 02:02:32 +0000

In reply to jennifer s. hadfield. Thanks so much Jen!!

By: jennifer s. hadfield

jennifer s. hadfield — Sat, 31 Jul 2021 05:03:45 +0000

This looks so good Heather! I can’t wait to make it!! I pinned it to my keto low-carb board to share :)

xoxo

By: Heather Painchaud

Heather Painchaud — Sat, 27 Mar 2021 22:58:39 +0000

In reply to Tara. So glad that you liked it <3

By: Tara

Tara — Sat, 27 Mar 2021 21:45:00 +0000

Mmmmm! This was sooooo good! We loved it. How I miss pierogis. I know there are keto pierogi recipes but they sound like a lot of work! The only change I made to this was adding cheese to the white sauce.

By: Heather Painchaud

Heather Painchaud — Mon, 08 Feb 2021 21:30:55 +0000

In reply to Tania. Thanks so much! I'm glad that you enjoy it <3

By: Tania

Tania — Mon, 08 Feb 2021 20:41:47 +0000

AMAZING!!

This really does taste like perogies and I’ve made it twice this past month. Feels like a cheat and so nice to be able to have one of my favourite meals again but keto friendly. Thanks Heather!