- 4 cups chicken broth
- 28 oz diced tomatoes
- 250 g original cream cheese
- 1 Tbsp minced garlic
- 1/2 cup diced onion
- 5 oz fresh spinach
- 350 g fresh, three cheese tortellini
- fresh shredded asiago cheese
- Combine first five ingredients in a crockpot and cook on low 2-4 hours.
- Thirty minutes before serving add spinach and tortellini and cook on high.
- Top with asiago cheese and serve.