Chocolate Grinch Pops Recipe
This Chocolate Grinch Pops Recipe is perfect for the holidays and loaded with candy for a sweet treat kids love to help make!
Too busy to make this right away? Pin it for later! Pin this easy recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.
We have shared all kinds of Grinch inspired crafts in the past! Like this pin the heart on the Grinch activity, this roll a Grinch game or this Grinch mug gift idea. So be sure to poke around the blog a bit for more fun holiday crafting ideas.
Chocolate pops are primarily made of chocolate chips or chocolate wafers that are topped with a mixture of candy, nuts or sprinkles. They are most commonly made by melting the chocolate in the microwave and last up to three months in the pantry.
I love, love, love how these Christmas Grinch pops turned out! They are so festive and fun and make a great addition to any holiday gathering or party.
How to make Grinch chocolate pops:
Ingredients:
- 12 oz Meltable green chocolate candy melts
- 1/4 cup green Christmas sprinkles
- 1 Tbsp red candy hearts
- Eight 4″ lollipop sticks
- Piping bag or freezer bag
Directions:
1. Melt the chocolate chips in a microwave-safe bowl. Melt in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn’t burn.
2. Place lollipop sticks onto a prepared baking sheet.
3. Place the melted chocolate into a piping bag, cut the tip from the bag and pipe chocolate into circles at the top of each stick.
4. Add candy sprinkles to the melted chocolate.
5. Top each chocolate lollipop with a red candy heart or two.
6. Place the chocolate in the fridge and allow it to harden completely before serving.
Tips for making chocolate pops:
- Use candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other chocolate to help it melt and pour better.
- Pour chocolate onto a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
- Store the chocolate in an airtight container at room temperature for up to three months. It can also be stored in the fridge to prevent it from melting.
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Some of my kitchen essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
This Grinch chocolate would be so fun to package up and delivery to friends and neighbours as gifts! Or have the kids make a batch for their next school Christmas party.
If you love this Grinch chocolate pops recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Chocolate Grinch Pops Recipe
This Chocolate Grinch Pops Recipe is perfect for the holidays and loaded with candy for a sweet treat kids love to help make!
Ingredients
- 12 oz Meltable green chocolate candy melts
- 1/4 cup green Christmas sprinkles
- 1 Tbsp red candy hearts
Instructions
1. Melt the chocolate chips in a microwave-safe bowl. Melt in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn't burn.
2. Place lollipop sticks onto a prepared baking sheet.
3. Place the melted chocolate into a piping bag, cut the tip from the bag and pipe chocolate into circles at the top of each stick.
4. Add candy sprinkles to the melted chocolate.
5. Top each chocolate lollipop with a red candy heart or two.
6. Place the chocolate in the fridge and allow it to harden completely before serving.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 263Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 10mgSodium: 34mgCarbohydrates: 31gFiber: 1gSugar: 26gProtein: 3g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.
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