You are going to love these Coconut Ginger Date Bars!  I have been making all kinds of homemade Lara bars recently and actually prefer them over store bought bars.  Our boys love them too!  I had wanted to create a bar that our kids could take to school and it needed to be nut-free.  So I came up with this recipe and it has been a winner with everyone!

Continue to Content

Coconut Ginger Date Bars

Yield: 8 bars

Prep Time: 10 minutes

Total Time: 10 minutes

Print

Ingredients

• 10 dates
• 1 cup unsweetened shredded coconut
• 2 Tbsp coconut oil
• 1 tsp vanilla extract
• 1 tsp fresh ginger
• 1/4 tsp cinnamon
• 2 Tbsp honey
• pinch of cloves

Instructions

1. In a food processors combine all ingredients until a dough is formed.
2. Place dough onto parchment paper and form into a log.
3. Press into a flat log about 1/2" thick and cut into bars.
4. Keep refrigerated.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

I usually cut these into smaller squares for the kids lunches.  They are also the perfect thing to pair with a late night chai tea latte… just sayin’.  It only takes a few minutes to whip these up.  Let me know if you try them!

Enjoy!