These Cookie Monster Cookies combine yummy oreos and chocolate chip cookies with a pop of blue frosting for a fun cookie that everyone loves! The recipe is not only delicious but also totally easy to make!
Too busy to make this right away? Pin it for later! Pin this easy recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.
Chocolate chip cookies are always a family favorite and seriously darling when decorated with a cookie monster theme!
I love creating treats for every occasion, especially delicious ones like these. These Cookie Monster Cookies would be adorable for a birthday party, baby shower or anytime really!
Why use chocolate chip cookie dough?
This chocolate chip cookie recipe is super versatile and easy to make with only a few ingredients from the grocery store. Start with unsalted butter, granulated sugar, all purpose flour and a splash of vanilla extract.
Be sure to check out some of our other chocolate chip recipes: the best chocolate chip bars, Cadbury mini egg chocolate chip cookies and no bake chocolate chip cookie dough.
This Cookie Monster recipe is so much fun for kids of all ages to make and take to parties or events. My kids enjoy the decorating part the most, second only to the eating part of course.
How to make these cookies:
This post contains affiliate links.
Ingredients:
- 1 cup flour
- ½ tsp baking soda
- ⅓ cup butter
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla
- ½ cup chocolate chips
- 1 cup Duncan Hynes vanilla frosting
- Blue food coloring
- Chips Ahoy Mini Chocolate Chip Cookies, 1 oz bag
- Oreo Mini Cookies, 1 oz bag
Tip: pre-made chocolate chip cookie dough mix can be used as a base for these cookies as well. Short cuts like this are great when I’m in a hurry to make a quick treat.
Directions:
1. Preheat the oven to 350 degrees f. Line a cookie sheet with parchment paper.
2. In stand mixer or a large bowl with a hand mixer, cream together butter and sugar.
3. Add egg and vanilla, mix well on low speed.
4. Add dry ingredients, combine until a soft dough forms.
5. Fold in chocolate chips with a rubber spatula.
6. Drop 8 to 10 large scoops of dough onto the baking tray. Leave at least 2″ between the cookie dough balls.
Tip: I like to use a large cookie scoop for this.
7. Bake at 350 for 12 minutes or until the edges start to brown. Place on a cooling rack to allow the cookies to cool quickly.
8. In a small bowl, add blue food coloring to the frosting and mix well.
9. Scoop the frosting into a piping bag with 1A tip and cover each cookie with the icing.
Tip: a plastic bag with the tip cut off works too!
10. Roughly chop up the mini oreos and mini chocolate chip cookies.
11. Place the chopped up cookie pieces onto the blue frosting.
For chewier, softer cookies simply adjust the baking time and take the cookies out of the oven one minute sooner. Just be sure to allow the cookies to cool completely before decorating.
How to store these delicious cookies:
Store these sweet treats in a large freezer bag or airtight container at room temperature for a week or in the freezer for up to three months.
This recipe makes 8 delicious monster cookies with a fun pop of color! You have to agree that the kids would have a blast decorating these monster sized chocolate chip cookies!!
These cookies could really be fun to experiment with by adding different cookie flavours and variations. I mean, is the cookie monster really that picky? I am sure that any kind of cookie will do!
We love the pop of color that the frosting gives each of these cookies! This is the perfect monster dessert recipe that the whole family will love!
This post contains affiliate links.
Some of my kitchen essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
I am a sucker for oreos so anytime I can bake with them in the kitchen is a win for me! Be sure to check out this yummy Chocolate Oreo Cookie recipe and Oreo Cake Ball recipe too!
If you love these Cookie Monster Chocolate Chip Cookies, please give them a five star review and help me share them on Facebook or Pinterest so that others can enjoy them too!
Cookie Monster Chocolate Chip Cookies
These Cookie Monster Cookies are a fun combination of oreo and chocolate chip cookies. The recipe is not only delicious but also totally easy to make!
Ingredients
- 1 cup flour
- ½ tsp baking soda
- ⅓ cup butter
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla
- ½ cup chocolate chips
- 1 cup Duncan Hynes vanilla frosting
- Blue food coloring
- Chips Ahoy Mini Chocolate Chip Cookies, 1 oz bag
- Oreo Mini Cookies, 1 oz bag
Instructions
1. Preheat the oven to 350 degrees f. Line a cookie sheet with parchment paper.
2. In stand mixer or a large bowl with a hand mixer, cream together butter and sugar.
3. Add egg and vanilla, mix well on low speed.
4. Add dry ingredients, combine until a soft dough forms.
5. Fold in chocolate chips with a rubber spatula.
6. Drop 8 to 10 large scoops of dough onto the baking tray. Leave at least 2" between the cookie dough balls.
7. Bake at 350 for 12 minutes or until the edges start to brown. Place on a cooling rack to allow the cookies to cool quickly.
8. In a small bowl, add blue food coloring to the frosting and mix well.
9. Scoop the frosting into a piping bag with 1A tip and cover each cookie with the icing.
10. Roughly chop up the mini oreos and mini chocolate chip cookies.
11. Place the chopped up cookie pieces onto the blue frosting.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 332Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 35mgSodium: 186mgCarbohydrates: 50gFiber: 1gSugar: 37gProtein: 2g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.
