Comments on: 1 Ingredient Cottage Cheese Chips (High Protein Recipe)

By: Evelyn

Evelyn — Tue, 21 Apr 2026 15:34:43 +0000

These were horrible! no way I could eat these no matter what.

By: John

John — Sun, 15 Mar 2026 18:00:39 +0000

Really was looking forward to these working put but unfortunately they melted into a combined puddle off goo within 10 minutes being in the ove I used 2% good culture cottage cheese and squeezed it with death grip until ALL the moisture was out. I wonder if putting them in mini cupcake holders would help them keep their shape instead of morphing into a puddle?

By: Heather Painchaud

Heather Painchaud — Sun, 08 Mar 2026 04:43:42 +0000

In reply to Carol Spagnuola. They last about a week in an airtight container, they dont get soggy and no need to store them in the fridge :)

By: Carol Spagnuola

Carol Spagnuola — Sat, 07 Mar 2026 17:47:16 +0000

We’re excited to try this! How long did these last? Did they get soggy or do you keep them in the fridge?

By: Heather Painchaud

Heather Painchaud — Fri, 23 Jan 2026 03:00:21 +0000

In reply to Mimi Wichert. It's ranch :)

By: Mimi Wichert

Mimi Wichert — Thu, 22 Jan 2026 23:23:44 +0000

Hi! These look amazing!
Plan to make these,but curious as to what the dip is you show on the photo. Thank you!

By: Heather Painchaud

Heather Painchaud — Tue, 01 Jul 2025 22:36:56 +0000

In reply to LTC. Darn! Hope they work out next time <3

By: LTC

LTC — Mon, 30 Jun 2025 10:27:40 +0000

What happened — I put on the timer for 45 minutes — went outside to do some chores — came back with 3 minutes left and the crackers were flat BLACK discs. Trying again this morning with only 15 minutes on the timre

By: Heather Painchaud

Heather Painchaud — Mon, 05 May 2025 03:22:27 +0000

In reply to Mike Walton. I'm so glad!

By: Mike Walton

Mike Walton — Sun, 04 May 2025 21:46:57 +0000

kids loved these. will make over and over again