These Crockpot Bacon & Mushroom Meatballs are seriously delicious, easy to make and perfectly low carb!

Omergosh you guys!  All of my favorite ingredients are all together in this one delicious crockpot recipe.  Creamy Bacon and Mushroom Meatballs?!  I mean, I think that all of my keto recipe dreams have come true.  If you’re looking for the perfect addition to your meal planning menu, I am sharing the recipe and ingredients below…

I have shared plenty of crockpot freezer meals in the past, like these 12 Crockpot Freezer Meals.  They are my go-to meals for menu planning and feeding the entire family.  Now that I have found and follow a ketogenic lifestyle (read all about my Keto Journey here) I have adapted many of our favorite meals to be lower carb but have also been busy creating new ones.  These bacon & mushroom meatballs have turned out to be a winner for those who are following keto.  They also happen to be amazingly delicious for everyone, even if you are not searching for lower carbs.

Too busy to make this right away?! Pin it for later!  Pin this post to your favorite recipe board on Pinterest and it’ll be waiting for you when you’re ready.

We like to serve these meatballs on spiralized zucchini noodles or steamed cauliflower rice for a completely keto friendly meal.  They would also be great paired with mashed potatoes or white rice.  #nomnom

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Tips for making Crockpot Freezer Meals:

• Use 1 gallon, large freezer bags.  Label bags with the date, recipe and cooking instructions.
• Lay ingredients flat in the bag for easier storage in the freezer.
• This 7-Quart Oval Crockpot is the only one that I use and has lasted for over ten years!
• Defrost meals in the refrigerator or place frozen into the crockpot.  If the meal is defrosted, reduce the cooking time accordingly (subtract two hours for most crockpot meals).
• Crockpot meals can easily be converted to Instant Pot recipes using this handy guide from Taste of Home – How to Convert Slow Cooker Recipes for the Instant Pot.
• Store meals for up to three months in the freezer.

If you love this easy crockpot meatball recipe, please give it a five star review and help me share it on Facebook and Pinterest!

Crockpot Bacon & Mushroom Meatballs

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

These Crockpot Bacon & Mushroom Meatballs are seriously delicious, easy to make and perfectly low carb!

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Ingredients

• 1 lb ground turkey meatballs (or frozen pre cooked meatballs)
• 1 cup heavy cream
• 1/2 cup real bacon bits
• 1 onion, diced
• 2 garlic cloves, minced
• 1/2 cup parmesan cheese, grated
• 1 cup mushrooms, sliced
• 1 tsp parsley
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. Place all ingredients into the crockpot.
2. Cook on low for 4 hours.
3. Serve over cauliflower rice.

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