Leftover Thanksgiving Soup
Prep time
Cook time
Total time
Recipe type: Soup
Serves: 4 servings
  • 2 cups leftover mashed potatoes
  • 2 cups leftover cooked squash
  • 1 cup leftover cooked carrots
  • 1 litre chicken stock or leftover turkey broth
  • 2 tsp red curry paste
  • Pinch nutmeg
  • Shredded parmesan cheese for topping
  1. Add first four ingredients to a food processor and puree until smooth.
  2. Pour mixture into a large stock pan and bring to a boil.
  3. Reduce heat to low, add curry and nutmeg.
  4. Stir until incorporated.
  5. Serve topped with parmesan cheese.
Recipe by Homemade Heather at https://homemadeheather.com/leftover-thanksgiving-soup/