Rainbow Quinoa Salad
Prep time
Cook time
Total time
Recipe type: Appetiser
Serves: 4 servings
  • 1 cup uncooked Quinoa
  • 1 cup frozen blueberries
  • ½ cup diced pineapple
  • ½ cup diced watermelon
  • 2 Tbsp finely diced scallion
  • 1-2 Tbsp chopped fresh cilantro
  • 1 Tbsp lime juice
  • Salt and pepper to taste
  1. Boil blueberries with 1 cup of water until cooked
  2. Strain out blueberries and reserve water
  3. Cook quinoa according to package directions in blueberry water, add water if needed
  4. Allow quinoa to cool completely
  5. Dice/chop fresh ingredients
  6. In a medium bowl combine and mix all ingredients well
Recipe by Homemade Heather at https://homemadeheather.com/rainbow-quinoa-salad/