Tarte Au Sucre Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12 servings
  • 9 inches deep dish uncooked pie shell
  • 2 cups brown sugar
  • 3 tablespoons flour
  • 1 (370 ml) can evaporated milk
  • 2 eggs
  • 1 tsp vanilla
  • 1⁄4 cup butter
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix brown sugar and flour.
  3. In another bowl whisk together milk, eggs, butter and vanilla.
  4. Gradually combine each mixture.
  5. Fill pie crust with batter.
  6. Place on a cookie sheet and in the oven.
  7. Cook for 50-55 minutes, until outside edges are brown and centre is firm.
  8. Allow to cool completely.
  9. Serve with whipped cream or vanilla ice cream.
Recipe by Homemade Heather at https://homemadeheather.com/tarte-au-sucre-recipe/