Cauliflower Keto Salad
Prep time
Cook time
Total time
Recipe type: Salad
Serves: 4 servings
  • 400g (approx. ½ head) of steamed cauliflower (drained well and patted dry with paper towel).
  • 4 hard boiled eggs
  • 2 large dill pickles
  • 1 green onion stalk
  • 4 Tbsp light mayonaisse
  • 4 tsp mustard
  • salt and pepper
  1. Finely dice pickles and onion.
  2. Dice eggs and cauliflower.
  3. Combine with mayonnaise, mustard, salt and pepper.
  4. Mix well and store in an air tight container in the fridge.
  5. Serves 4.
Recipe by Homemade Heather at