Cauliflower "Fried Rice" Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4 servings
  • 400g (approx. ½ head) of steamed cauliflower (drained well and patted dry with paper towel).
  • 3 eggs
  • 100g frozen mixed vegetables
  • 1 green onion stalk
  • 3 tsp soy sauce (or coconut aminos)
  • salt and pepper
  1. Dice cauliflower and onion.
  2. In a frying pan over medium heat, saute cauliflower.
  3. Add mixed vegetables and coconut aminos.
  4. Push mixture to the side of the pan and add eggs.
  5. Scramble eggs and mix into the cauliflower.
  6. Top with green onion and serve.
  7. Serves 4.
Recipe by Homemade Heather at