This edible brownie batter recipe is bursting with rich chocolate flavor and super easy to make! You are going to want to add this to your “must make” list!!
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We all have a guilty pleasure. Mine is that last little bit of batter left on the beaters when I’m making chocolate chip cookies or a pan of brownies.
But we’ve all read the warnings about eating raw cookie dough or raw brownie batter. That’s where this healthy brownie batter comes in.
Today’s fudgy edible brownie batter recipe is a delicious answer to your next chocolate craving. With its rich chocolate flavour and creamy cookie dough texture, this edible brownie dough is one of my favourite recipes!
The best part? With only a few simple ingredients, it comes together in no time! And if you think that these look good, be sure to try my cookie dough balls too!
Is brownie batter safe to eat?
Regular brownie batter or cookie dough is not safe to eat raw as it contains raw eggs and uncooked flour. Both may contain harmful bacteria like e. coli when not treated.
The no bake edible batter recipe does not contain eggs or untreated flour, making it safe to eat raw. These brownie bites are absolutely delicious and fun to make!
Check out the full recipe below!
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Supplies:
- Medium mixing bowl
- Measuring cups
- Measuring spoons
- Mixing spoon
- Parchment paper
Brownie Batter Balls:
Ingredients:
- 2/3 cup All Purpose Flour*
- 1/3 cup Cocoa Powder
- 1/3 cup Melted Butter
- 1/2 cup Brown Sugar
- 1/2 cup White Sugar
- 1/4 teaspoon Salt
- 2 Tablespoon Milk, or more as needed
- 1/2 teaspoon Vanilla Extract
- Chocolate Chips, as desired
Tip: The flour can also be treated in the microwave, simply heat the flour in a microwave-safe bowl in a microwave oven on high for 1 minute 30 seconds or until it reaches 165 degrees fahrenheit.
Directions:
1. Preheat oven to 350F.
2. Spread the all purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.
3. Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.
4. In a medium-sized bowl, beat together the butter and both sugars until light and fluffy, about 2 minutes.
5. Beat in the milk and vanilla extract until well-combined.
6. Whisk together the flour, cocoa powder, salt and then add to the batter and beat until completely incorporated and no dry streaks remain.
7. Add the chocolate chips to taste and stir to combine.
8. Roll batter into 12 tablespoon sized balls and refrigerate until ready to serve.
Makes 12 servings.
Tips and tricks:
- Substitute oat flour, or your preferred gluten-free flour, for wheat flour.
- To keep your edible brownie batter dairy-free, use almond milk or coconut milk in place of cow’s milk.
- Using coconut oil, instead of butter, and a dairy-free milk alternative turns it into a vegan edible brownie batter.
- This easy recipe can be made using an electric hand mixer or food processor.
- You can use any pre-packaged brownie mix or cookie mix you like for all kinds of edible dough. Your first step is still to treat the box mix though. Also, be sure to check the full list of ingredients on the package to be sure the mix meets any dietary restrictions you may have.
Optional add ins:
- Mini chocolate chips or chopped chocolate chunks.
- Chopped peanut butter cups are the best thing for that classic chocolate/peanut butter flavour combination.
- Nut butters, such as cashew butter or creamy almond butter, make perfect additions. You may need to adjust the milk to maintain your desired consistency.
- Try adding chocolate protein powder to the dry ingredients for a protein boost.
- Serve with ice cream for a really decadent treat!
How to store/package:
- An airtight container, or large bowl covered in plastic wrap, will keep this healthy edible brownie batter good in the fridge for up to one week.
- Freeze any leftover brownie batter in an ice cube tray for a quick treat any time.
- You can also flash-freeze spoonfuls of batter on a baking tray lined with parchment or wax paper to give you individual portions at your fingertips. Store them in a freezer bag, and these spoonfuls will keep for up to three months.
Now that you have the perfect brownie recipe, try making edible dough versions of all your favourite sweet recipes!
If you love these edible brownie batter balls please give them a five star review and help me share them on Facebook or Pinterest so that others can enjoy them too!
Edible Brownie Batter Recipe
This edible brownie batter recipe is bursting with rich chocolate flavor and super easy to make! You are going to want to add this to your "must make" list!!
Ingredients
- 2/3 cup All Purpose Flour
- 1/3 cup Cocoa Powder
- 1/3 cup Melted Butter
- 1/2 cup Brown Sugar
- 1/2 cup White Sugar
- 1/4 teaspoon Salt
- 2 Tablespoon Milk, or more as needed
- 1/2 teaspoon Vanilla Extract
- Chocolate Chips, as desired
Instructions
1. Preheat oven to 350F.
2. Spread the all purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.
3. Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.
4. In a medium-sized bowl, beat together the butter and both sugars until light and fluffy, about 2 minutes.
5. Beat in the milk and vanilla extract until well-combined.
6. Whisk together the flour, cocoa powder, salt and then add to the batter and beat until completely incorporated and no dry streaks remain.
7. Add the chocolate chips to taste and stir to combine.
8. Roll batter into 12 tablespoon sized balls and refrigerate until ready to serve.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 159Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 88mgCarbohydrates: 25gFiber: 1gSugar: 18gProtein: 1g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.
