Hosting a holiday gathering?  Invited to a potluck?  Why not make this delicious and healthy Fruit Salsa and Cinnamon Dipper appetizer?  It is sure to be a hit!  I love the combination of fresh local fruit and crisp cinnamon “chips”…

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Fruit Salsa and Cinnamon Dippers

Yield: 10

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

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Ingredients

• 4-6 large tortillas
• 1 Tbsp white sugar
• 1/2 tsp cinnamon
• 1/2 cup raspberries
• 1/2 cup blueberries
• 1/2 cup finely diced apples
• 1/2 cup finely diced pears
• 1/2 cup finely diced mango
• 1/2 cup finely diced peach
• 1 Tbsp lemon juice

Instructions

1. Using a 2" circle cookie cutter, cut circle shapes out of tortillas.
2. Sprits tortilla rounds with water and sprinkle with cinnamon and sugar.
3. Press circles into the spaces of a mini muffin tin, turned upside down.
4. Bake for 5-10 minutes at 350.
5. Combine all remaining ingredients in a medium bowl.
6. Refrigerate for at least 30 minutes before serving.

Did you make this recipe?

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Cut circles from flour tortillas.  Dust with water and sprinkle with sugar and cinnamon.

Press tortilla rounds into spaces of a mini muffin tin that has been turned upside down.

Bake at 350 for 5-10 minutes.

Combine various local, fresh fruits to create a delectable fruit salsa.  Serve with cinnamon dippers for a wonderfully delicious and healthy appetizer.  Enjoy!

Originally shared as part of this Spa Party Post…