Halloween Chocolate Covered Pretzels
Halloween Chocolate Covered Pretzels – milk chocolate covered pretzels loaded with candy eyeballs for a sweet treat that’s perfect for Halloween!
Candy eyeballs are so fun to create Halloween treats with! It’s super easy to make festive pretzel snacks with these edible candies.
Too busy to make this right away? Pin it for later! Pin this recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.
Be sure to check out this Halloween Chocolate Bark Recipe, Halloween Rice Krispie Treats or Monster Rice Krispie Treat Pops too!
Looking for more Halloween fun food ideas?! Check out…
What are chocolate covered pretzels?
Chocolate covered pretzels are delicious little treats with the perfect combination of sweet and salty flavours. These Monster pretzels are made easy by simply using mini pretzels, dipping them in chocolate and then covering them in candy eyeballs.
These holiday treats are so much fun for kids of all ages to make and take to a Halloween Party.
I love how silly these treats look with colorful candy melts and candy eyeballs! They can easily be adapted by simply using different colored chocolate.
Try adding festive holiday sprinkles too!
How to Make Monster Chocolate Pretzels:
This post contains affiliate links.
Ingredients:
- 20-30 Mini Pretzels
- 3 oz Orange Candy Melts
- 3 oz Blue Candy Melts
- 3 oz Green Candy Melts
- 1/4 cup candy eyeballs, various sizes
Directions:
1. Prepare the ingredients.
2. In a medium bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating it entirely.
Alternately, you can also use this new Wilton Chocolate Melting Pot that keeps the chocolate melted at the perfect temperature!
3. Place the treats on a parchment paper lined baking sheet.
4. Add candy eyeballs to the melted chocolate before it cools. Press the candy into the chocolate so that it really sticks.
Repeat the last three steps with the different colored chocolate.
5. Place the chocolate covered pretzels in the fridge and allow the chocolate to harden completely before serving.
TIPS FOR MAKING THESE EASY HALLOWEEN TREATS:
- Use Wilton candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
- Lay the chocolate covered treat on a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
How long do chocolate dipped pretzels last?
Store these yummy treats in a large freezer bag or airtight container for up to one month at room temperature. They can also be stored in the fridge to prevent the chocolate from melting or in the freezer for months.
How perfect are these pretzels for Halloween Parties?! Easy peasy right?!
More monster treat ideas:
- Monster Sugar Cookie Recipe
- Monster Oreo Cake Balls
- Cookie Monster Drop Cookies
- Monster Rice Krispie Treats
- Halloween Pretzels
This post contains affiliate links.
Some of my kitchen essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
Enter your name and email below to get an instant download of the files! You are then registered for my weekly email Newsletter that is full of fun recipes, easy crafts and free printables.
File usage
- All digital files on Homemade Heather are for personal use only.
- Please direct others to the original website link when sharing.
- Digital reselling, resharing or distribution is prohibited and NOT allowed.
If you love these Halloween chocolate covered pretzels, please give them a five star review and help me share them on Facebook or Pinterest so that others can enjoy them too!
Halloween Chocolate Covered Pretzels
Halloween Chocolate Covered Pretzels - milk chocolate covered pretzels loaded with candy eyeballs for a sweet treat that's perfect for Halloween!
Ingredients
- 20-30 Mini Pretzels
- 3 oz Orange Candy Melts
- 3 oz Blue Candy Melts
- 3 oz Green Candy Melts
- 1/4 cup candy eyeballs, various sizes
Instructions
1. Prepare the ingredients.
2. In a medium bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating it entirely.
Alternately, you can also use this new Wilton Chocolate Melting Pot that keeps the chocolate melted at the perfect temperature!
3. Place the treats on a parchment paper lined baking sheet.
4. Add candy eyeballs to the melted chocolate before it cools. Press the candy into the chocolate so that it really sticks.
Repeat the last three steps with the different colored chocolate.
5. Place the chocolate covered pretzels in the fridge and allow the chocolate to harden completely before serving.
Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 141Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 355mgCarbohydrates: 31gFiber: 1gSugar: 6gProtein: 3g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.
