Valentines Chocolate Covered Apples – delicious apples coated in yummy white chocolate for a sweet treat that is fun and easy to make!
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Crisp apples are so fun to create an easy treat with! But they are also a great way to make festive snacks with just a bit of white chocolate and sprinkles.
Be sure to check out these Valentine chocolate covered pretzels, Valentine Sugar Cookie Bars and Valentine’s Day Mini pancakes too!
What are chocolate covered apples?
Chocolate covered apple slices are delicious little treats with the perfect combination of crisp, sweet flavours. These white chocolate dipped apples are made easy by simply using your favorite apple, cutting it into slices and dipping them in chocolate for a sweet treat that is perfect for any occasion.
Often they are made with whole apples, popsicle sticks, melted chocolate and your favorite toppings. Today we’ve made them festive for Valentine’s Day!
These apple pops are so much fun to make and take to events and parties. These homemade treats are perfect for any holiday season – not just valentines!
This easy recipe can be personalized with a wide variety of ingredients! Try using: dark chocolate chips, caramel drizzle, semi-sweet chocolate, milk chocolate wafers, colored sprinkles, dark chocolate chips, peanut butter, white chocolate drizzle, melted caramel or flaky sea salt.
How to make chocolate dipped apples:
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Ingredients:
- 2 red apples
- 3 green apples
- 1 Tbsp lemon juice
- 1/2 tsp salt
- 6 oz white chocolate melting wafers or chocolate chips
- 2 Tbsp festive sprinkles
- 2 Tbsp almonds, crushed
Supplies:
- Bamboo skewers or lollipop sticks
- Heart shaped cookie cutters
- Paper towels
Tip: we love to use honeycrisp apples or granny smith apples for their amazing flavour but any kind of large apples will work for this recipe.
Directions:
1. Cut the apples into slices about 1/4″ inch thick. Using a small heart shaped cookie cutter, cut out the middle of the apple slice.
2. In a small bowl combine a 1 cup of cold water, salt and lemon juice. Soak the apples in the lemon juice mixture, rinse and then place them on a paper towel to dry. Be sure that the apples are completely dry before moving to the next step.
3. In a medium microwave-safe bowl, melt chocolate wafers in the microwave at 15 second increments, stirring in between until the chocolate is completely smooth. Tip: add red food coloring for a fun pink color if desired.
4. Skewer the apple slices with the bamboo. Dip apple slices into the melted chocolate and cover ins sprinkles or dip in crushed nuts.
5. Place the apple rings on a parchment paper lined cookie sheet or wire rack. A wire rack will allow for excess chocolate drip.
6. Place the candy apple sticks in the fridge and allow the chocolate to harden completely before serving.
These would be totally fun to create with the kids. Make a toppings bar full of delicious nuts, sprinkles, coconut flakes and gooey caramel for the kids to dip their apples in!
How can you keep the apple slices from turning brown?
It only takes a minute or two for the fresh cut apples to start to brown. Be sure to soak them in the lemon and salt water mixture before drying thoroughly and covering them in chocolate.
The apples can be soaked in the solution for up to ten minutes and should be rinsed completely with water before using. This will help to prevent the apples from browning.
Tips for making chocolate covered apples:
Various toppings may be added to the melting chocolate for a variety of easy snack ideas!
- Use candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other chocolate to help it melt and pour better.
- Lay the chocolate covered treat on a prepared baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate apples in the fridge to completely cool before serving.
How long do chocolate covered apples last?
Store these chocolate treats in a large freezer bag or airtight container for 3-4 day in the refrigerator. They are best when eaten fresh.
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Some of my kitchen essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
This fun treat would make a lovely hostess gift at your next holiday party. Simply wrap in wax paper, tuck into a plastic bag and tie with bakers twine!
If you love this Valentine Chocolate Covered Apple recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
How to Make Chocolate Covered Apples for Valentines
Valentines Chocolate Covered Apples - delicious apples coated in yummy white chocolate for a sweet treat that is fun and easy to make!
Ingredients
- 2 red apples
- 3 green apples
- 1 Tbsp lemon juice
- 1/2 tsp salt
- 6 oz white chocolate melting wafers or chocolate chips
- 2 Tbsp festive sprinkles
- 2 Tbsp almonds, crushed
Instructions
1. Cut the apples into slices about 1/4" inch thick. Using a small heart shaped cookie cutter, cut out the middle of the apple slice.
2. In a small bowl combine a 1 cup of cold water, salt and lemon juice. Soak the apples in the lemon juice mixture, rinse and then place them on a paper towel to dry. Be sure that the apples are completely dry before moving to the next step.
3. In a medium microwave-safe bowl, melt chocolate wafers in the microwave at 15 second increments, stirring in between until the chocolate is completely smooth. Tip: add red food coloring for a fun pink color if desired.
4. Skewer the apple slices with the bamboo. Dip apple slices into the melted chocolate and cover ins sprinkles or dip in crushed nuts.
5. Place the apple rings on a parchment paper lined cookie sheet or wire rack. A wire rack will allow for excess chocolate drip.
6. Place the candy apple sticks in the fridge and allow the chocolate to harden completely before serving.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 122Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 96mgCarbohydrates: 18gFiber: 2gSugar: 15gProtein: 1g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.
