| |

Keto Oreo Cake Balls

Keto Oreo Cake Balls

These are the best keto oreo cake balls – totally yummy and super easy to make! Grab this simple low carb dessert recipe.

Too busy to make this right away? Save it for later! Pin this recipe to your favorite keto board on Pinterest and it will be there when you’re ready.

Ever since I began following a ketogenic lifestyle, I have been busy adapting many of my recipes to be low carb.  As a huge fan of oreo cake balls, I was thrilled when figured out how to make them keto friendly!

Be sure to check out my Keto Back to Basics Course if you would like to learn more about finding success on keto.

Keto Oreo Cake Balls

I couldn’t be happier with how these low carb cake balls turned out!  The secret is in finding sugar free, gluten free keto sandwich cookies.

Keto Oreo Cake Balls

Keto Oreo Cake Balls Recipe:

These keto oreo balls are just as easy to make as the originals and follow the same basic process.

Keto Oreo Cake Ball Ingredients

Ingredients:

  • 4 oz cream cheese
  • 16.8 oz Catalina Crunch Keto Sandwich Cookies, 16 cookies*
  • 1 cup Lily’s baking chips
  • 1 tsp coconut oil

*reserve one half cookie, crushed for topping.

Keto Oreo Cake Ball Process

Directions:

1. Place keto sandwich cookies into a stand mixer with paddle attachment.

Keto Oreo Cake Ball Process

2. Mix on low until the cookies are broken into small pieces. Add cream cheese and combine until a soft dough forms.

Keto Oreo Cake Ball Process

3. Using a small cookie scoop, separate the dough and roll into 24 balls. Place them on the prepared cookie sheet and into the fridge to cool for at least 30 minutes.

Keto Oreo Cake Ball Process

4. In a small bowl, microwave the chocolate chips and coconut oil. Heat at 15 second intervals, stirring in between until the chocolate reaches a smooth consistency.

Keto Oreo Cake Ball Process

5. Use a fork to dip each oreo ball into the chocolate. Place each cake ball on the prepared baking sheet and sprinkle oreo crumbs overtop.

This recipe makes about 24 easy keto balls at under 2 net carbs each. They can be stored in an airtight container for up to a week or in the freezer for months.

Keto Oreo Cake Balls

This post contains affiliate links.

More tips for keto baking:

  • Find low carb substitutions for your current favorite recipes.  Like almond flour instead of wheat flour and stevia instead of cane sugar.
  • Maintain a healthy balance of protein and fats.  Sometimes its hard to get enough fat and/or protein in a ketogenic diet so be sure to include a balance of both in your dishes.
  • Plan ahead and use tools like this Meal Planning Printable to reach maximum success.
  • Find recipes that you love, like these Keto Mint Chocolate Cookies or Dark Chocolate Almond Bars and use them in your must bake list.
  • Be sure to stock the kitchen with helpful tools like this food scale, these measuring cups and a Kitchen Aid mixer.
Keto Oreo Cake Balls

These oreo cake balls can also be made with regular Oreos for those who are not following a keto diet. They are sure to become one of your favorite cookies!

Keto Oreo Cake Balls

Other sugar alternatives:

  • Stevia is made from the Stevia leaf, I like to use both the granulated and powdered version of this in my recipes.  
  • Monk Fruit extract is made from Monk fruit, this is another sugar substitute that is low on the glycemic index.
  • Erythritol is a sugar alcohol and another popular low carb sweetener that can be used in baking.
Keto Oreo Cake Balls

This post contains affiliate links.

My kitchen essentials for baking:

Keto Oreo Cake Balls

Be sure to try these Keto Turtle Cookies, Low Carb Chocolate Cookies or this Keto Chocolate Bark recipe as well.

Keto Oreo Cake Balls

If you love these keto oreo cake balls, please give them a five star review and help me share them on Facebook and Pinterest so that others can enjoy them too!

Keto Oreo Cake Balls

Keto Oreo Cake Balls

Yield: 24
Prep Time: 15 minutes
Additional Time: 30 minutes
Total Time: 45 minutes

These are the best keto oreo cake balls - totally yummy and super easy to make! Grab this easy low carb dessert recipe.

Ingredients

  • 4 oz cream cheese
  • 6.8 oz Catalina Crunch keto sandwich cookies
  • 1 cup Lilys baking chips
  • 1 tsp coconut oil

Instructions

1. Place keto sandwich cookies into a stand mixer with paddle attachment.

2. Mix on low until the cookies are broken into small pieces. Add cream cheese and combine until a soft dough forms.

3. Using a small cookie scoop, separate the dough and roll into 24 balls. Place them on the prepared cookie sheet and into the fridge to cool for at least 30 minutes.

4. In a small bowl, microwave the chocolate chips and coconut oil. Heat at 15 second intervals, stirring in between until the chocolate reaches a smooth consistency.

5. Use a fork to dip each oreo ball into the chocolate. Place each cake ball on the prepared baking sheet and sprinkle oreo crumbs overtop.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 34Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 31mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

Subscribe
Notify of

2 Comments
Inline Feedbacks
View all comments

Is the week storage on counter or fridge?