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	<title>
	Comments on: Keto Peppermint Cheesecake Bites	</title>
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	<description>Fun, Festive Food &#38; Free Printables</description>
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		<title>
		By: Heather Painchaud		</title>
		<link>https://homemadeheather.com/keto-peppermint-cheesecake-bites/comment-page-1/#comment-471093</link>

		<dc:creator><![CDATA[Heather Painchaud]]></dc:creator>
		<pubDate>Wed, 06 Dec 2023 19:48:40 +0000</pubDate>
		<guid isPermaLink="false">https://homemadeheather.com/?p=29329#comment-471093</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://homemadeheather.com/keto-peppermint-cheesecake-bites/comment-page-1/#comment-471092&quot;&gt;Marlene&lt;/a&gt;.

Thank you for the feedback!  I&#039;ll have to edit that!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://homemadeheather.com/keto-peppermint-cheesecake-bites/comment-page-1/#comment-471092">Marlene</a>.</p>
<p>Thank you for the feedback!  I&#8217;ll have to edit that!</p>
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		<title>
		By: Marlene		</title>
		<link>https://homemadeheather.com/keto-peppermint-cheesecake-bites/comment-page-1/#comment-471092</link>

		<dc:creator><![CDATA[Marlene]]></dc:creator>
		<pubDate>Wed, 06 Dec 2023 18:33:06 +0000</pubDate>
		<guid isPermaLink="false">https://homemadeheather.com/?p=29329#comment-471092</guid>

					<description><![CDATA[This sounds so good, I might have to make them!  The crust sounds like it would taste better than the white chocolate, but that’s just me.  I’m assuming you can use the same ingredients if you wanted to make a whole pie?  Also, just wanted to add that your post is a bit confusing.  If you jump to recipe like most people do, the instructions show the freezing part, then the crust baking, all in one.  Then the post repeats the tips.  Maybe just me, but it seemed confusing and I had to read through the whole post a couple of times to understand it.  Just letting you know.]]></description>
			<content:encoded><![CDATA[<p>This sounds so good, I might have to make them!  The crust sounds like it would taste better than the white chocolate, but that’s just me.  I’m assuming you can use the same ingredients if you wanted to make a whole pie?  Also, just wanted to add that your post is a bit confusing.  If you jump to recipe like most people do, the instructions show the freezing part, then the crust baking, all in one.  Then the post repeats the tips.  Maybe just me, but it seemed confusing and I had to read through the whole post a couple of times to understand it.  Just letting you know.</p>
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