Comments on: Low Carb Scalloped Kohlrabi Recipe

By: Heather Painchaud

Heather Painchaud — Tue, 18 Jul 2023 01:11:12 +0000

In reply to Adele. I have not tried it but I suspect it would become watery.

By: Adele

Adele — Mon, 17 Jul 2023 19:26:45 +0000

Can this be made ahead and frozen?

By: Heather Painchaud

Heather Painchaud — Mon, 15 May 2023 18:44:43 +0000

In reply to Betty. I'm so glad that you're enjoying experimenting!! The white sauce IS super ersatile :)

By: Betty

Betty — Sun, 14 May 2023 22:28:10 +0000

2nd comment – I love the versatility of this recipe. I have made it with cabbage as well instead of the kohlrabi, as a test for a friend we can’t get kohl in the US. – also made it with salami and then another time with ground pork. I have made it with Gouda cheese and it’s great with the salami version because the tastes don’t fight each other too much. Something like cheddar cheese is definitely needed with the ground pork though to give the bland-ish meat a little more flavor.

By: Heather Painchaud

Heather Painchaud — Sun, 19 Mar 2023 23:05:30 +0000

In reply to Betty. Thanks for the feedback!

By: Betty

Betty — Sun, 19 Mar 2023 18:24:23 +0000

In reply to Jessica. I agree - not sure would leave out the butter completely but definitely would use less, probably half. But I only had two kohlrabi that were 500 g before I removed the leaves and stems, so next time I will definitely use three and I will definitely do it again.

By: Jessica

Jessica — Sat, 27 Jun 2020 15:40:01 +0000

The recipe for me was too greasy. If I made it again I would leave out the butter.

By: Sheila

Sheila — Thu, 28 May 2020 15:39:35 +0000

What are the macros for this recipe?

By: Heather Painchaud

Heather Painchaud — Thu, 27 Feb 2020 20:20:19 +0000

In reply to Shelley. It's working for me, do you have a pop-up blocker enabled?

By: Shelley

Shelley — Thu, 27 Feb 2020 20:06:11 +0000

I select print to print the recipe and it doesn’t allow printing.