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Mini Egg Brownie Recipe

These Mini Egg Brownies are beyond easy to bake and make a fun addition to your Easter dessert table. Whip up a batch of these chocolatey brownies today!

Mini Egg Brownie Recipe

Cadbury mini eggs are my all time favorite treat when it comes to Easter time. I have been known to eat them by the bag full. If you’re like me, you are going to love this recipe!

Too busy to make this right away? Pin it for later! Pin this recipe to your favorite dessert board on Pinterest and it will be waiting there when you’re ready.

So combining these delicious chocolate candies with rich chocolate brownies?! This is a recipe that is sure to become a family favorite!

Mini Egg Brownie Recipe

Mini eggs make a great addition to any recipe and are a fun way to “Easter-fy” family favorites! Simply swap out any recipe that calls for chocolate chips with mini eggs.

Mini Egg Brownie Recipe

Be sure to check out some of these delicious treats that also use mini eggs: Mini Egg Cookies, Easter Sugar Cookie Bars, Mini Egg Chocolate Bark and these Easter Candy Cups.

Mini Egg Brownie Recipe

My boys love anything that includes chocolate so clearly these Cadbury mini egg brownies are hit with them!

Mini Egg Brownie Recipe Ingredients

Mini Egg Brownies

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Ingredients:

Mini Egg Brownie Recipe Process

Directions

1. Roughly chop the mini eggs.

2. In a medium bowl with an electric or hand mixer, prepare the brownie batter. Add dry brownie mix, water, oil and egg to the bowl and mix until combined.

Mini Egg Brownie Recipe Process

3. Add 3/4 of the mini eggs to the batter. Stir to combine.

Mini Egg Brownie Recipe Process

4. Prepare an 8×8″ or 9×9″ baking dish and line it with parchment paper and/or non stick cooking spray.

Mini Egg Brownie Recipe Process

5. Pour the brownie batter into the baking pan and top with remaining mini eggs.

Mini Egg Brownie Recipe Process

6. Bake in the oven at 350 degrees F for 35 minutes or until the center is set and a toothpick comes out clean.

Mini Egg Brownie Recipe

7. Allow the brownie to completely cool before cutting into 2″ bars.

Mini Egg Brownie Recipe

This recipe makes 16 deliciously rich and chewy brownie bars. Be sure to check out this Oreo Cookie Brownie Bar recipe for another boxed brownie mix recipe that we love!

Mini Egg Brownie Recipe

Tips for Making Brownies

  • Be sure to prepare the baking dish so that the brownie doesn’t stick after baking.
  • Place the chocolate brownie in the fridge or freezer to completely cool before cutting otherwise the bars with crumble and fall apart.
  • Store the brownie in an airtight container at room temperature for up to a week. It can also be stored in the fridge or freezer for longer.
Mini Egg Brownie Recipe

How fun is this?! It’s seriously one of our favorite Easter recipes and an easy recipe for the kids to make themselves with very little help.

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Some of my kitchen essentials:

Mini Egg Brownie Recipe

If you love this mini egg brownie ecipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!

Mini Egg Brownie Recipe

Mini Egg Brownies

Yield: 16 bars
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

These Mini Egg Brownies are beyond easy to bake and make a fun addition to your Easter dessert table! Whip up a batch of these chocolatey brownies today!

Ingredients

  • Betty Crocker Chocolate Chunk Brownie Mix
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 200g bag of Cadbury Mini Eggs, chopped

Instructions

1. Roughly chop the mini eggs.

2. In a medium bowl with an electric or hand mixer, prepare the brownie batter. Add dry brownie mix, water, oil and egg to the bowl and mix until combined.

3. Add 3/4 of the mini eggs to the batter. Stir to combine.

4. Prepare an 8x8" or 9x9" baking dish and line it with parchment paper and/or non stick cooking spray.

5. Pour the brownie batter into the baking pan and top with remaining mini eggs.

6. Bake in the oven at 350 degrees F for 35 minutes or until the center is set and a toothpick comes out clean.

7. Allow the brownie to completely cool before cutting into 2" bars.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 117Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 12mgSodium: 12mgCarbohydrates: 9gFiber: 1gSugar: 7gProtein: 1g

All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.

Did you make this recipe?

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about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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