Mini Egg Easter Parfait Recipe
This easy mini egg Easter parfait recipe makes the perfect sweet treat for parties or events. Festive, fun food is one of my favorite things to create for any holiday!
This parfait is super easy to make, full of delicious whipped cream and rich chocolate layers! Treat your friends and family to this mini egg dessert this year.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
This mini egg parfait is a must make and on our spring-time menu every year! Especially with our group of teenage boys, we can’t go wrong with anything that involves chocolate and whipped cream.
This sweet parfait is the ideal dessert for a baby shower, birthday party or Easter Sunday. Parfaits make the best party food because they are pretty much no fail recipes that are beyond simple to create.
Check out a few of our other creative Easter recipes…
EASTER TREAT RECIPES:
- Mini Egg Sugar Cookie Cups
- Easter Mini Egg Dessert Dip
- Mini Egg Brownies
- Easter Chocolate Bark
- Mini Egg Chocolate Chip Cookies
- Cinnabunny Rolls
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Parfait Supplies:
- Stand mixer with paddle attachment or
- Electric mixer
- Large bowl
- Small bowl
- Serving platter
- Rubber spatula
- Measuring cups and spoons
- Cutting board
- Knife
- Plastic wrap
- 4 champagne flutes or glass jars
Easter parfait recipe:
Ingredients:
- 6 oz (170g) instant chocolate pudding mix
- 2 cups cold milk
- 2 cups whipped cream topping
- 1/2 cup Cadbury micro mini eggs
Note: any of these ingredients can be swapped out for your favorite. Have fun experimenting!
Directions:
1. In a large mixing bowl combine milk and chocolate pudding mix.
2. Mix on low for about two minutes until the mixture is smooth and creamy.
3. Cover in plastic wrap and place in the fridge to set for at least 30 minutes.
Mini Egg Easter Parfait!
4. Once the pudding is set, begin layering ingredients into champagne flutes or jars. Begin with about 2 tablespoons of chocolate pudding.
Tip: Use a small tea spoon to place pudding into the bottom of the glass so that it doesn’t get all over the sides of the flute.
Note: No champagne flute? No problem! Simply switch up the glass or container in which it is served for an entirely no look.
5. Add a layer of whipped cream.
6. Layer with a tablespoon of mini eggs and pudding.
7. Top with whipped cream.
8. Garnish with more chopped mini eggs.
How to store:
This easy dessert recipe is just as good the next day, in fact, its the perfect make-ahead treat for the holiday season! Simply store the different ingredients in an airtight container in the refrigerator. Then you can quickly layer them into your glass containers before the party or event.
I love that you only need a few simple ingredients from the grocery store to make this. Nothing too fancy here, that’s for sure!
If you can’t find micro mini eggs at the store, regular mini eggs work just as well! Simply chop them up before adding to the parfait.
Variations to try:
- Use vanilla or banana pudding to create a different flavor profile.
- Add your favorite fruit! Raspberries, sliced bananas or even mango would be a nice change.
- You could also add layers of chocolate cake or Oreo cookie crumble!
- Top with sprinkles or maraschino cherries.
It’s really simple to change up this recipe to suit any special occasion! This easy parfait makes a delicious dessert that my boys absolutely love any time of year. Be sure to check out our Valentine parfait recipe too!
If you love this mini egg Easter parfait recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Mini Egg Easter Parfait Recipe
Ingredients
- 6 oz 170g instant chocolate pudding mix
- 2 cups cold milk
- 2 cups whipped cream topping
- 1/2 cup Cadbury micro mini eggs
Instructions
- 1. In a large mixing bowl combine milk and chocolate pudding mix.
- 2. Mix on low for about two minutes until the mixture is smooth and creamy.
- 3. Cover in plastic wrap and place in the fridge to set for at least 30 minutes.
- 4. Once the pudding is set, begin layering ingredients into champagne flutes or jars. Begin with about 2 tablespoons of chocolate pudding.
- 5. Add a layer of whipped cream.
- 6. Layer with a tablespoon of mini eggs and pudding.
- 7. Top with whipped cream.
- 8. Garnish with more chopped mini eggs.
Video
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