Oreo Cookie Cinnamon Rolls Recipe
Oreo Cookie Cinnamon Rolls – sweet buns filled with oreo crumbs and topped with creamy vanilla icing. This easy recipe is perfect for the Oreo cookie lover in your life!
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We are huge fans of classic Oreo cookies and gooey cinnamon buns. The combination of the two together in this fun recipe is delicious!
If love these things too, be sure to check out our Oreo Cake Balls, Oreo Brownie Bars and Cinnamon Bun Casserole.
These oreo cinnamon buns are sure to be a hit with the Oreo lover in your life! Dark chocolate cookies and vanilla frosting goodness is always a win.
The term “cinnamon” in this recipe is just used to describe the traditional way these are rolled like cinnamon buns. There is no actual cinnamon in the recipe.
Oreo cinnamon roll recipe:
Ingredients:
- 391 g container of Pillsbury Pizza Crust
- 100 g Oreo cookies (about 14 cookies), crushed*
- 1/4 cup butter
- 1/4 cup white sugar
- 1 cup vanilla frosting
* reserve 1 tablespoon of fine oreo crumbs for topping.
Directions:
1. Pre heat the oven to 350 degrees F. Line a baking tray or casserole dish with parchment paper.
2. Place the Oreo cookies in a large freezer bag and use a rolling pin to crush the cookies.
3. Open the can of dough, stretch and unroll it onto a flat, floured surface.
4. Spread butter and sugar evenly over the dough.
5. Top the dough with crushed Oreo cookie crumbs.
6. Roll the dough into a log, pinching the edges of the dough together.
7. Cut the log into 12, 1″ rolls.
8. Place the rolls onto the prepared tray and bake for 20 minutes.
9. Spread frosting over the rolls and top with reserved Oreo crumbs.
These oreo rolls are best served warm and melty!
How to store this Oreo dessert:
If you have leftovers of this recipe, you can store them in an airtight container (or covered in plastic wrap) at room temperature for a day or in the fridge for up to one week.
This is such a great way to combine two of our favorite flavours! You truly cannot go wrong with cinnamon buns and Oreos.
Cinnamon roll variations:
- Try this Apple Cinnamon Roll Casserole for a totally delicious dessert!
- Place the ingredients into an air fryer basket to make air fryer cinnamon rolls.
- Another favorite is drizzling caramel sauce overtop for a truly sweet treat.
This would also be great served with strawberries and whipped cream or walnut and caramel! Try to think outside of the Oreo box – the options are endless.
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Kitchen essentials for baking:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love these Oreo Cookie Cinnamon Rolls please give them a five star review and help me share them on Facebook and Pinterest so that others can enjoy them too!
Oreo Cookie Cinnamon Rolls
Ingredients
- 391 g container of Pillsbury Pizza Crust
- 100 g Oreo cookies about 14 cookies, crushed*
- 1/4 cup butter
- 1/4 cup white sugar
- 1 cup vanilla frosting
Instructions
- 1. Pre heat the oven to 350 degrees F. Line a baking tray or casserole dish with parchment paper.
- 2. Place the Oreo cookies in a large freezer bag and use a rolling pin to crush the cookies.
- 3. Open the can of dough, stretch and unroll it onto a flat, floured surface.
- 4. Spread butter and sugar evenly over the dough.
- 5. Top the dough with crushed Oreo cookie crumbs.
- 6. Roll the dough into a log, pinching the edges of the dough together.
- 7. Cut the log into 12, 1" rolls.
- 8. Place the rolls onto the prepared tray and bake for 20 minutes.
- 9. Spread frosting over the rolls and top with reserved Oreo crumbs.
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