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Oreo Cookie Cinnamon Rolls Recipe

Oreo Cookie Cinnamon Rolls

Oreo Cookie Cinnamon Rolls – sweet buns filled with oreo crumbs and topped with creamy vanilla icing. This easy recipe is perfect for the Oreo cookie lover in your life!

Too busy to make this right away? Pin it for later! Pin this recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.

We are huge fans of classic Oreo cookies and gooey cinnamon buns. The combination of the two together in this fun recipe is delicious!

If love these things too, be sure to check out our Oreo Cake Balls, Oreo Brownie Bars and Cinnamon Bun Casserole.

Oreo Cinnamon Rolls

These oreo cinnamon buns are sure to be a hit with the Oreo lover in your life! Dark chocolate cookies and vanilla frosting goodness is always a win.

The term “cinnamon” in this recipe is just used to describe the traditional way these are rolled like cinnamon buns. There is no actual cinnamon in the recipe.

Oreo cinnamon roll recipe:

Ingredients:

  • 391 g container of Pillsbury Pizza Crust
  • 100 g Oreo cookies (about 14 cookies), crushed*
  • 1/4 cup butter
  • 1/4 cup white sugar
  • 1 cup vanilla frosting

* reserve 1 tablespoon of fine oreo crumbs for topping.

Oreo Cookie Cinnamon Roll Ingredients

Directions:

1. Pre heat the oven to 350 degrees F. Line a baking tray or casserole dish with parchment paper.

Oreo Cookie Cinnamon Roll Process

2. Place the Oreo cookies in a large freezer bag and use a rolling pin to crush the cookies.

Oreo Cookie Cinnamon Roll Process

3. Open the can of dough, stretch and unroll it onto a flat, floured surface.

Oreo Cookie Cinnamon Roll Process

4. Spread butter and sugar evenly over the dough.

Oreo Cookie Cinnamon Roll Process

5. Top the dough with crushed Oreo cookie crumbs.

Oreo Cookie Cinnamon Roll Process

6. Roll the dough into a log, pinching the edges of the dough together.

Oreo Cookie Cinnamon Roll Process

7. Cut the log into 12, 1″ rolls.

Oreo Cookie Cinnamon Rolls

8. Place the rolls onto the prepared tray and bake for 20 minutes.

Oreo Cookie Cinnamon Rolls

9. Spread frosting over the rolls and top with reserved Oreo crumbs.

Oreo Cookie Cinnamon Rolls

These oreo rolls are best served warm and melty!

How to store this Oreo dessert:

If you have leftovers of this recipe, you can store them in an airtight container (or covered in plastic wrap) at room temperature for a day or in the fridge for up to one week.

Oreo Cinnamon Rolls

This is such a great way to combine two of our favorite flavours! You truly cannot go wrong with cinnamon buns and Oreos.

Oreo Cookie Cinnamon Rolls

Cinnamon roll variations:

  • Try this Apple Cinnamon Roll Casserole for a totally delicious dessert!
  • Place the ingredients into an air fryer basket to make air fryer cinnamon rolls.
  • Another favorite is drizzling caramel sauce overtop for a truly sweet treat.
Oreo Cookie Cinnamon Rolls

This would also be great served with strawberries and whipped cream or walnut and caramel! Try to think outside of the Oreo box – the options are endless.

Oreo Cookie Cinnamon Rolls

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Kitchen essentials for baking:

Oreo Cookie Cinnamon Rolls

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Oreo Cookie Cinnamon Rolls

Oreo Cookie Cinnamon Rolls

Cookie Cinnamon Rolls – sweet buns filled with oreo crumbs and topped with vanilla icing. This easy recipe is perfect for the Oreo cookie lover in your life!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Heather Painchaud
Servings: 12
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Ingredients

  • 391 g container of Pillsbury Pizza Crust
  • 100 g Oreo cookies about 14 cookies, crushed*
  • 1/4 cup butter
  • 1/4 cup white sugar
  • 1 cup vanilla frosting

Instructions

  • 1. Pre heat the oven to 350 degrees F. Line a baking tray or casserole dish with parchment paper.
  • 2. Place the Oreo cookies in a large freezer bag and use a rolling pin to crush the cookies.
  • 3. Open the can of dough, stretch and unroll it onto a flat, floured surface.
  • 4. Spread butter and sugar evenly over the dough.
  • 5. Top the dough with crushed Oreo cookie crumbs.
  • 6. Roll the dough into a log, pinching the edges of the dough together.
  • 7. Cut the log into 12, 1" rolls.
  • 8. Place the rolls onto the prepared tray and bake for 20 minutes.
  • 9. Spread frosting over the rolls and top with reserved Oreo crumbs.

Nutrition

Serving: 1serving | Calories: 258kcal | Carbohydrates: 39g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 234mg | Fiber: 1g | Sugar: 22g
about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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