Peanut Butter Rice Krispie Bars
These peanut butter rice krispie bars are super easy to make and absolutely delicious! This simple dessert recipe is a family favorite.
Have you tried making peanut butter rice krispie squares yet?! They are a huge hit with my kids and friends a-like, they love the peanut butter flavour and yummy chocolate layer on top.
They are so easy to make… seriously, you are going to ask yourself, where have these been all of my life?! And if you think that this recipe is good, then you definitely need to check out our White Trash Bars too.
Too busy to make this right away?! Pin it for later! Pin this recipe to your favorite board on Pinterest and it’ll be waiting for you when you’re ready.
WHAT ARE RICE KRISPIE TREATS?
Rice krispie treats are primarily made of rice krispies cereal, melted butter and mini marshmallows. These chocolate covered treats are made even easier by simply using pre made cereal treats, dipping them in dark chocolate and then covering them milk and white chocolate drizzle.
I brought these peanut butter rice crispie bars to our PAC meeting last week and they disappeared within seconds! All of the moms asked for the recipe and I was happy to oblige.
My favorite recipes are ones that are super simple and quick to make and this one fits the bill! Keep these four ingredients in the pantry and you will always have a go-to square to make and bring to your next event or function!
TIPS FOR MAKING KRISPIE TREATS:
- Add one teaspoon of coconut oil to other chocolate chips to help them melt and pour better.
- Place the chocolate in the fridge or freezer to completely cool before serving.
- Store these yummy treats in a large freezer bag or airtight container for up to three months at room temperature. They can also be stored in the fridge to prevent the chocolate from melting.
What else can I add to krispy treats?
- butterscotch chips
- natural peanut butter
- peanut butter chips
- almond butter
I can totally see this easy recipe becoming favorite treats of the peanut butter lovers of the family. Especially with how quickly these peanut butter chocolate bars can be whipped up, perfect for a last minute treat!
Do you have a square recipe that is a must have? One that all of your family and friends ask for again and again? I would love to hear all about it – leave me a comment!
How to make peanut butter rice krispies:
Ingredients:
- 3 Tbsp unsalted butter
- 5 cups miniature marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup creamy peanut butter
- 1 cup semi sweet chocolate chips
- 1 tsp coconut oil
Directions:
1. In a large pot melt butter over medium heat. Add marshmallows and stir until completely melted.
Remove the marshmallow mixture from the heat and mix in the peanut butter.
2. Add rice krispie cereal to the peanut butter mixture. Stir until the cereal mixture is well combined.
3. Using a rubber spatula or wax paper, evenly press mixture into a 9 x 12 inch baking dish coated with nonstick spray.
4. In a medium microwave safe bowl melt the chocolate chips and coconut oil. Heat in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.
5. Spread the melted chocolate over the peanut butter rice krispies and place the dish in the fridge to cool for an hour.
6. When the chocolate topping has completely hardened, remove the crispy treats from the pan and cut into 2″ bars.
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My kitchen essentials for baking:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love these peanut butter rice krispie bars please give them a five star review and help me share them on Facebook or Pinterest so that others can enjoy them too!
Peanut Butter Rice Krispie Bars
These peanut butter rice krispie bars are super easy to make and absolutely delicious! This simple dessert recipe is a family favorite.
Ingredients
- 3 Tbsp unsalted butter
- 5 cups miniature marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup smooth peanut butter
- 1 cup semi sweet chocolate chips
- 1 tsp coconut oil
Instructions
1. In a large pot melt butter over medium heat. Add marshmallows and stir until completely melted. Remove the marshmallow mixture from the heat.
2. Add rice krispie cereal. Stir until the cereal mixture is well combined.
3. Using a rubber spatula or wax paper evenly press mixture into a 9 x 12 inch baking dish coated with nonstick spray.
4. In a medium microwave safe bowl melt the chocolate chips and coconut oil. Heat in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.
5. Spread the chocolate over the peanut butter rice krispies and place the dish in the fridge to cool for an hour.
6. When the chocolate has completely hardened, remove the rice krispie from the pan and cut into 2" bars.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 211Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 6mgSodium: 107mgCarbohydrates: 30gFiber: 1gSugar: 16gProtein: 3g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.
