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Pumpkin Oreo Cake Balls Recipe

Pumpkin Oreo Cake Ball Recipe

Pumpkin Oreo Cake Balls – delicious, easy to make and perfectly fun for fall! Grab this recipe to create these simple pumpkins treats!

Too busy to make this right away? Pin it for later! Pin this easy recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.

Inspired by our love for Oreo Cake Balls, these pumpkin cake balls are a family favorite! Classic oreo cookies, cream cheese, chocolate melting wafers, green m&ms and pretzels are the only ingredients that you need from the grocery store.

Pumpkin Oreo Balls

Why use oreos?

Oreo cookies provide a classic cookie crumble and flavour. As a busy mom, I like to find quick recipes like this to create fun treats for parties and gatherings.

This pumpkin oreo ball recipe is so much fun to make and really easy to customize for all kinds of parties and events!

Pumpkin Oreo Cake Ball Recipe

These are perfect to pack up, wrap with a bit of baker’s twine and gift to friends this fall.

How to make pumpkin cake pops:

How to Make Oreo Cake Balls Ingredients

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Ingredients:

Pumpkin Oreo Cake Ball Process

Directions:

1. Line a baking sheet with parchment paper.

How to Make Oreo Cake Balls Process

2. Place oreos in the large bowl of a stand mixer with paddle attachment.

How to Make Oreo Cake Balls Process

3. Mix at low speed until all of the oreos are crushed into a fine oreo crumble. Tip: a food processor or electric mixer can be used for this step too.

How to Make Oreo Cake Balls Process

4. Add softened cream cheese to the mixing bowl.

How to Make Oreo Cake Balls

5. Mix on medium speed until a soft dough forms. A rubber spatula can be used to scape down the edge of the bowl if needed.

6. Cover the dough in plastic wrap and place in the fridge for at least 30 minutes.

How to Make Oreo Cake Balls Process

7. Remove the dough from the fridge and roll a tablespoon sized small ball. Tip: a small cookie scoop can help to get uniform sized little balls.

8. Place the balls in the freezer for 1 hour to chill.

Pumpkin Oreo Cake Ball Process

9. Melt the orange candy melts using a microwave-safe bowl. Heat in 15 to 30 second increments, checking and stirring each time so that the chocolate doesn’t burn.

Pumpkin Oreo Cake Ball Process

Alternately, you can also use this new Wilton Chocolate Melting Pot that keeps the candy coating melted at the perfect temperature!

Pumpkin Oreo Cake Pop Process

10. Remove the cake balls from the freezer and dip them in the melted chocolate. Tip: use a fork for dipping to help the excess coating drip from each ball.

Pumpkin Oreo Cake Ball Process

11. Place cake balls on the prepared baking sheet and immediately press a piece of broken pretzel into the top.

A wire rack could also be used to allow the excess chocolate to drip from them.

Pumpkin Oreo Cake Balls Process

12. Add a green m&m stem to the top before the chocolate hardens, creating a cute pumpkin shape.

13. Place the chocolate balls in the fridge and allow them to harden completely before serving.

How to store:

Store these yummy treats in a large freezer bag or airtight container at room temperature for a few hours. They can also be stored in the fridge or cool place for a week or freezer for up to three months.

Pumpkin Oreo Cake Ball Recipe

Easily make this recipe into pumpkin cake pops by adding a dab of melted chocolate to the end of a lollipop stick, placing the dipped end into the ball and then dipping into the melted candy melts.

These easy pumpkin cake pops make a festive treat for pumpkin season! Be sure to check out this darling apple oreo cake balls too.

Pumpkin Oreo Cake Ball Recipe

TIPS FOR MAKING THESE SWEET TREATS:

  • Use Wilton candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
  • Lay the chocolate covered treat on a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
  • Place the chocolate balls in the fridge or freezer to completely cool before serving.
  • Add cake pop sticks and pumpkin pie spice to make pumpkin spice cake pops!
Pumpkin Oreo Cake Ball Recipe

Grab the free printable pumpkin gift tag PDF to go along with these Oreo balls!

Enter your name and email below to get an instant download of the files! You are then registered for my weekly email Newsletter that is full of fun recipes, easy crafts and free printables.

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Pumpkin Oreo Cake Ball Recipe

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Some of my kitchen essentials:

Pumpkin Oreo Cake Pops

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Pumpkin Oreo Cake Ball Recipe

Pumpkin Oreo Cake Balls

Pumpkin Oreo Cake Balls – delicious, easy to make and perfectly fun for fall! Grab this recipe to create these simple pumpkins treats!
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Prep Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours 20 minutes
Author: Heather Painchaud
Servings: 36
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Ingredients

  • Large pack of Oreo cookie 36 cookies
  • 8 oz cream cheese softened
  • 12 oz orange chocolate melts
  • Green M&Ms
  • Pretzel pieces

Instructions

  • Line a baking sheet with parchment paper.
  • Place oreos in a stand mixer with paddle attachment.
  • Mix at low speed until all of the oreos are crushed into a fine oreo crumble. 
  • Add cream cheese to the mixing bowl.
  • Mix on medium speed until a soft dough forms.
  • Cover the dough in plastic wrap and place in the fridge for at least 30 minutes.
  • Remove the dough from the fridge and roll into tablespoon sized balls.
  • Place the balls in the freezer for 1 hour to chill.
  • Melt the chocolate chips in a microwave-safe bowl. Heat in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn't burn.
  • Remove the cake balls from the fridge and dip them in the melted chocolate. 
  • Place cake balls on the prepared baking sheet and immediately top with an M&M and ¼” piece of pretzel. 
  • Place the chocolate balls in the fridge and allow them to harden completely before serving.

Video

Nutrition

Serving: 1serving | Calories: 186kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 125mg | Fiber: 1g | Sugar: 12g
about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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