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Pumpkin Spice Caramel Bark Recipe

Savor the flavors of the season with this Pumpkin Spice Caramel Bark Recipe, a delightful fusion of sweet caramel and chocolate.

Pumpkin Spice Caramel Bark Recipe

This pumpkin spice caramel bark is super easy to make, absolutely delicious and the perfect chocolate treat to enjoy with a pumpkin spice latte this fall!

Too busy to make this right away? Pin it for later! Pin this recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.

If you like fall for its pumpkin spice lattes then you are going to love this pumpkin spice caramel bark! The rich caramel flavour combined with pumpkin spice and white chocolate is to die for.

Pumpkin Spice Caramel Bark Recipe

Chocolate bark is primarily made of chocolate chips or chocolate wafers that are topped with a mixture of candy, nuts or sprinkles. It’s most commonly made by melting the chocolate in the microwave and lasts up to three months in the pantry.

It is called “bark” because once broken into pieces, it often has a craggy surface that resembles tree bark.

Pumpkin Spice Caramel

Not only is this treat super yummy, it’s also fun to make. You’ll want to start with these chocolate making supplies!

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Chocolate Bark Supplies:

Pumpkin Spice Caramel Bark Ingredients

How to make pumpkin spice bark:

Ingredients:

I found the pumpkin spice candy melts at Michaels, where there are all sorts of fun chocolate flavours to experiment with.

Pumpkin Spice Caramel Bark Ingredients

Instructions:

1.  Melt the chocolate chips in a microwave-safe bowl. Melt in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn’t burn.

2. Melt the soft caramels in a microwave safe container. Melt for 15 seconds, add milk, stir and continue to microwave in intervals until smooth.

Pumpkin Spice Caramel Bark Process

3.  Spread the melted pumpkin spice chocolate out onto a parchment paper lined cookie sheet. The chocolate slab should be about 1/4″ thick.

4. Drizzle the white chocolate and the caramel overtop of the pumpkin spice chocolate.

Pumpkin Spice Caramel Bark Process

5. Use a toothpick to create swirls in the chocolate mixture, dragging it through the chocolate perpendicular to the drizzled toppings.

Pumpkin Spice Caramel Bark Recipe

6.  Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into small pieces.

It’s important to give this caramel bark extra time to harden as the caramel layer takes longer to set than the chocolate. Tip: place it in the freezer for a quicker set time.

Pumpkin Spice Caramel Bark Recipe

Tips for making chocolate bark:

  • Use candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other chocolate to help it melt and pour better.
  • Pour chocolate onto a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
  • Place the chocolate in the fridge or freezer to completely cool before breaking into pieces.
Pumpkin Spice Caramel Bark Recipe
  • Be sure to use a sharp knife or dry hands when breaking the bark otherwise the colour from the candy tends to rub off if there is any moisture present. 
  • Store the chocolate bark in an airtight container at room temperature for up to three months. It can also be stored in the fridge to prevent the bark from melting.
Pumpkin Spice Caramel Bark Recipe

Contains affiliate links.

Some of my kitchen essentials:

Pumpkin Spice Caramel Bark

Doesn’t this caramel bark just look amazing?! It would make a lovely random act of kindness or neighbour gift for pumpkin spice latte loving friends!

Or pair it with these mini pumpkin pies and pumpkin cheesecake at your next fall gathering or event.

Pumpkin Spice Caramel Bark Recipe

If you love this pumpkin spice caramel bark recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!

Pumpkin Spice Caramel Bark Recipe

Pumpkin Spice Caramel Bark Recipe

Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

This pumpkin spice caramel bark recipe is super easy to make, absolutely delicious and the perfect chocolate treat to enjoy with a pumpkin spice latte this fall!

Ingredients

  • 12 oz Meltable pumpkin spice candy melts
  • 1/2 cup white chocolate chips
  • 1/4 cup soft caramels
  • 1 Tbsp milk or cream

Instructions

1.  Melt the chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.

2. Melt the soft caramels in a microwave safe container. Melt for 15 seconds, add milk, stir and continue to microwave in intervals until smooth.

3.  Spread the melted pumpkin spice chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.

4. Drizzle the white chocolate and the caramel overtop of the pumpkin spice chocolate.

5. Use a toothpick to create swirls in the chocolate mixture, dragging it through the chocolate perpendicular to the drizzled toppings.

6.  Place the chocolate in the fridge and allow the chocolate to harden completely before breaking into “bark” sized pieces.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 212Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 62mgCarbohydrates: 43gFiber: 9gSugar: 12gProtein: 4g

All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.

Did you make this recipe?

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about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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