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Raspberry Rhubarb Crisp

Published | By Heather Painchaud | 2 Comments

Hi friends!  So glad that you could stop by.
We took the kids raspberry picking the other day. 
It was awesome!!!
We got an entire icecream bucket full of raspberries for $6
AND the boys had a blast!

Cameron “is this one ready Mom?”

So anyway I couldn’t let all of these raspberries go to waste so I threw together a Raspberry Rhubarb Crisp.
In a 9×13 pan I tossed 3c of raspberries with 1/2c of sugar.
Then I added 4c of diced rhubarb and 1/4c flour.

I mixed 2c of flour, 1c of brown sugar and 1/2c margarine to create a topping.

Here is the topping all incorporated.  I spread this out over top of my fruit and baked at 350 for 30 minutes or until golden and bubbly.

Yummers right?!?!
I still have some leftover if you want to stop by for tea!
Have a fabulous weekend!
Thanks for reading.
about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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yummie!!! and it looks so summerly !

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OMG! Sounds & looks divine!

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SEEN ON

as seen on graphic