Roast Beef Sliders Recipe
This simply delicious roast beef sliders recipe makes the perfect party appetizer or quick main dish to feed a crowd. Everyone loves the combination of mouth watering roast beef and melty cheese.
Today, I’m sharing a recipe for roast beef sliders that you are going to want to make, asap! They are full of flavour and perfect for your next get-together, or feeding a couple of teenage boys because that’s how quickly they’ll disappear.
I love to provide a selection of great appies and finger foods for game day. Not only for my family, but for all the friends that join us.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
These leftover roast beef sliders are the perfect party food. They are super simple and quick to make and they are always a hit.
Want to make this crowd favorite for dinner? Serve these sliders up with a big green salad and a side of potato chips or french fries. Your family will love this meal!
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Supplies
- Baking dish or baking sheet – for baking these sandwiches in the oven and melting the cheese.
- Serrated knife – to slice through the fresh Hawaiian rolls.
- Mixing bowls – used to create the amazing aioli sauce.
- Sharp carving knife – this is important for slicing the roast beef thinly and cutting the sandwiches into individual portions.
- Cutting board – for serving and slicing the beef roast sliders.
Roast Beef Sliders Recipe
Ingredients:
- 12 Hawaiian rolls
- 1 cup (300g) leftover roast beef, thinly sliced*
- 6 slices (100g) provolone cheese
- 1/4 cup mayonnaise or homemade garlic aioli
- 1 Tbsp butter, melted
- Sesame seeds or poppy seeds
** deli roast beef works as well but we love to use the leftovers from this mouth watering roast beef recipe. They make the best roast beef slider buns!
Directions
1. Prepare ingredients.
2. Slice the sheet of Hawaiian rolls in half with a serrated knife, leaving the individual rolls intact.
3. Spread the mayonnaise on the inside of the rolls.
We also love to use this homemade roasted garlic aioli or Alabama white sauce. They add a great punch of tangy flavour to these sandwiches.
4. In a rectangular baking dish or baking tray layer the bottom of the rolls with thinly sliced roast beef.
5. Add a layer of provolone cheese.
6. Place the top buns over the layers.
7. Melt butter in a small bowl, brush the tops of the rolls with the melted butter and sprinkle with sesame seeds.
8. Bake for 10-15 mins at 350 degrees F.
9. Use a knife to cut the buns into individual roast beef sandwiches and serve.
Tips and tricks
- This recipe can easily be turned into full-sized roast beef sandwiches instead of mini sliders.
- Put out some crispy bacon, crunchy lettuce, tomato, and a pickle slice or two, for those who would like to add a little extra to their slider.
- Store refrigerated leftovers in an airtight container for up to 3 days.
- Easily turn these into french dip sliders by making an au jus with beef drippings, worchestershire sauce and garlic powder.
Variations
- Try making a creamy horseradish sauce or our homemade bbq sauce to spread on the buns.
- Add red onion, caramelized onions or even sauteed mushrooms to the sliders before baking.
- Change it up by adding mozzarella cheese, pepper jack cheese, cheddar cheese or swiss cheese.
- Use deli meat, like sliced roast beef or prime rib instead of a homemade roast.
- Instead of sweet Hawaiian rolls use dinner rolls, hoagie buns or garlic bread.
More Sliders Recipes
- This simply delicious roast beef sliders recipe makes the perfect party appetizer or quick main dish to feed a crowd. Everyone loves the combination of mouth watering roast beef and melty cheese.
- This is the best hamburger sliders recipe – full of melty cheese and tasty hamburger on a sesame seed bun. These classic beef sliders make the perfect party appetizer!
- These delicious pulled pork sliders are irresistibly flavorful and perfect for any occasion. Tender, smoky pulled pork is piled onto soft buns and topped with tangy BBQ sauce.
- This recipe makes the best turkey cranberry sliders – perfect for using up that leftover turkey breast from the holidays. Use this easy recipe to make the most delicious leftover turkey sliders that you’ve ever had!
Looking for more easy recipes for busy weeknights? Check out these easy dinner ideas!
Roast beef recipes
- Try this beef french dip, its our favorite beef crock pot recipe!
- We love to pour this easy roast beef gravy on everything.
- Use leftover roast beef slices in these roast beef sandwiches, they are seriously to die for!
- This campfire Philly cheesesteak sandwich is a must make.
- Try these easy hamburger hawaiian roll sliders.
This is one of our favorite recipes for game day as they make the perfect appetizer and are always a huge hit! But we also love these mini sandwiches as the full meal deal served with potato salad or fries.
If you love this roast beef slider recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others may enjoy it too!
Roast Beef Sliders Recipe
Ingredients
- 12 Hawaiian rolls
- 1 cup 300g leftover roast beef, thinly sliced*
- 6 slices 100g provolone cheese
- 1/4 cup mayonnaise or homemade garlic aioli
- 1 Tbsp butter melted
- Sesame seeds
Instructions
- 1. Prepare ingredients.
- 2. Slice the sheet of Hawaiian rolls in half with a serrated knife, leaving the individual rolls intact.
- 3. Spread the mayonnaise on the inside of the rolls.
- 4. In a rectangular baking dish or on a baking tray, layer the bottom of the rolls with thinly sliced roast beef.
- 5. Add a layer of provolone cheese.
- 6. Place the top of the Hawaiian rolls over the layers.
- 7. Brush the top of the buns with melted butter and sprinkle with sesame seeds.
- 8. Bake for 10-15 mins at 350 degrees F.
- 9. Use a knife to cut the buns into individual roast beef sandwiches and serve.
Video
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