Comments on: Saskatoon Muffin Recipe

By: Heather Painchaud

Heather Painchaud — Tue, 15 Aug 2023 16:44:50 +0000

In reply to karen. Thank you for the feedback :)

By: karen

karen — Tue, 15 Aug 2023 16:32:07 +0000

Hello, I posted a comment earlier as the muffins were cooking. The muffins cooked up beautifully. You will need to double the recipe to fill the tins. Also I would recommend 1 tsp of cinnamon and adding some vanilla to the recipe. You want to taste the Saskatoon berries. The muffins cooked up beautifully in about 35 minutes and looked lovely.

By: karen

karen — Tue, 15 Aug 2023 15:44:15 +0000

Hi I made the Saskatoon berry muffins today, they are in the oven cooking as I’m writing this. I had to make a second batch to fill my muffin cups. The mix seems quite thick. I’ll let you know what I think when they are cooked.

By: Heather Painchaud

Heather Painchaud — Fri, 14 Jul 2023 15:31:41 +0000

In reply to Ray. Thanks for the feedback Ray :)

By: Ray

Ray — Fri, 14 Jul 2023 15:17:07 +0000

This recipe certainly doesn’t make 12 large muffins. Had to refer back to the recipe and make sure it didn’t say 12 mini muffins. I used the batter to fill all 12 cups but it only filled about halfway, and they were slightly overdone after only 15 minutes. However the flavour is good, not too sweet.

By: Heather Painchaud

Heather Painchaud — Tue, 24 May 2022 14:55:53 +0000

In reply to Bea Lautenbach. I left the seeds in, they cook down just fine :) You could cook and strain the berries but its not needed.

By: Bea Lautenbach

Bea Lautenbach — Sat, 21 May 2022 21:50:33 +0000

I’m from Michigan and had never heard of this berry till we started watching Heartland on Netflix. I didn’t see where you might have taken out the seeds. You said there are more seeds. So would you put these and how do you go about that?

By: Heather Painchaud

Heather Painchaud — Wed, 25 Jul 2018 04:51:45 +0000

In reply to Vernonite. Sorry! Typo... all fixed :)

By: Vernonite

Vernonite — Sat, 21 Jul 2018 16:59:11 +0000

Very disappointed. Was all set to make recipe, then found it calls for rhubarb!! Why do you call it Saskatoon muffins???☹️

By: L.A.

L.A. — Tue, 30 Jul 2013 00:55:26 +0000

Since I’m originally from Saskatoon I have a weak spot for Saskatoons! They tend to be smaller than blueberries and actually have a blue/purple flesh and stain your clothes WAY worse than blueberries! LOL I found that out the hard way :) These muffins look so good!!!