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Smokin’ Shrimp Skewers

Published | Updated | By Heather Painchaud | 2 Comments

Seriously, so good!
These Smokin’ Shrimp Skewers were to-die-for at our last barbecue.  
And I don’t even like shrimp!
Try ’em, you’ll fall in love too.
Here are the goods:
60-70 fresh, peeled shrimp
4 Tbsp mayonaisse
2 Tbsp sweet chili sauce
3 Tbsp diced chives
a few drops to 1 tsp of hot sauce
Mix ingredients for sauce.
Skewer shrimp.
Grill {on medium heat} the shrimp skewers for about 7 minutes on each side.
Quickly coat the shrimp with sauce while they are still hot.
Serve.
Man, I’ve got to make more of these too!!!

 Enjoy!

This post sponsored by Appliances Online.
about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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Looks delish!!! will try it this weekend!! :)

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Me too,hopefully!
Good option for non-meat eaters invited to bbqs!

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SEEN ON

as seen on graphic