Seriously, so good!
These Smokin’ Shrimp Skewers were to-die-for at our last barbecue.
And I don’t even like shrimp!
Try ’em, you’ll fall in love too.
Here are the goods:
60-70 fresh, peeled shrimp
4 Tbsp mayonaisse
2 Tbsp sweet chili sauce
3 Tbsp diced chives
a few drops to 1 tsp of hot sauce
Mix ingredients for sauce.
Skewer shrimp.
Grill {on medium heat} the shrimp skewers for about 7 minutes on each side.
Quickly coat the shrimp with sauce while they are still hot.
Serve.
Man, I’ve got to make more of these too!!!
Man, I’ve got to make more of these too!!!
Enjoy!
This post sponsored by Appliances Online.
Looks delish!!! will try it this weekend!! :)
Me too,hopefully!
Good option for non-meat eaters invited to bbqs!