Comments on: Starbucks Pumpkin Muffins (Copycat Recipe)

By: Heather Painchaud

Heather Painchaud — Thu, 02 Oct 2025 17:27:00 +0000

In reply to Stephanie I.. Thank you! Try adding 1 more tsp baking powder for a fluffier texture.

By: Stephanie I.

Stephanie I. — Wed, 01 Oct 2025 21:08:30 +0000

I love the flavor sooo much! Mine came out a bit dense so I’d love advice on how to avoid that next time but the taste was delicious! 10/1 making again

By: Heather Painchaud

Heather Painchaud — Fri, 18 Oct 2024 01:30:33 +0000

In reply to Linda. Thanks for the feedback!

By: Linda

Linda — Thu, 17 Oct 2024 16:51:13 +0000

We thought they were good. I definitely would leave the ginger out next time. I thought it was overpowering. I also would put the cream cheese in BEFORE putting on the topping.

By: Heather Painchaud

Heather Painchaud — Mon, 14 Oct 2024 15:18:32 +0000

In reply to Cathy. I would bake up all the batter and then you can store or freeze the baked muffins. Cooling the batter in the fridge will change the consistency of the dough.

By: Cathy

Cathy — Sun, 13 Oct 2024 01:27:25 +0000

Love this recipe! Question, can I fridgerate any extra batter I made?

By: Heather Painchaud

Heather Painchaud — Thu, 03 Oct 2024 05:28:12 +0000

In reply to Gail. So glad that you enjoyed them!

By: Gail

Gail — Thu, 03 Oct 2024 00:12:04 +0000

I made these muffins (a half batch) the night before last. I have to say that these were the best muffins I have ever made. These are superior to Starbucks’ cream cheese pumpkin muffins by a long shot! My husband, who is not a muffins kind of guy had one… and then another. He gave them a “5 dogs” rating which, in our house means it it superb. Thanks for this recipe. I look forward to trying more of your recipes in the future!

By: Heather Painchaud

Heather Painchaud — Mon, 16 Sep 2024 17:16:41 +0000

In reply to CherylS. Thank you so much!

By: CherylS

CherylS — Sun, 15 Sep 2024 21:31:30 +0000

Wow! This is an absolute first rate muffin. I have made it twice, the second time with Monk fruit sweetener since I had a bunch of it. The spices, cream cheese filling and overall yummy pumpkin are tongue tingling. This recipe is a keeper!