Here’s the recipe that I had originally shared on Mommas Kinda Crafty:
I simply love anything that tastes amazing and is a cinch to make! That’s the definition of this Best Beef Dip Ever!
Ummm….. YUM!!!
The goods:4lbs of beef chuck roast
1 Tbsp diced garlic
1 Tbsp rosemary
About 6 peppercorns
3/4 Cup of soy sauce
1/4 Cup Worcestershire sauce
6 Cups of water
Combine all ingredients and cook on low for 6 – 10 hours.
After 8 hours….
I sauteed up some sliced mushrooms, onions and peppers. What’s my secret ingredient?!??! Oyster Sauce! We can no longer have sauteed mushrooms with out it! Sooo good!
My bun all ready to be dipped in au jus and devoured!
YUMMO!!!
Looks delish!!!!!!!
and heather I Just wanted to let you know that Im moving BLogs! I’ve moved all 3 of my blogs into 1 now. https://bigbearswife.blogspot.com/. Hope to see you over there!! adding your button to that blog now!