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	<title>
	Comments on: The Best Raspberry Cake Recipe	</title>
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	<description>Fun, Festive Food &#38; Free Printables</description>
	<lastBuildDate>Mon, 10 Jun 2024 21:28:30 +0000</lastBuildDate>
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	<item>
		<title>
		By: Heather Painchaud		</title>
		<link>https://homemadeheather.com/the-best-raspberry-cake-recipe/comment-page-1/#comment-471775</link>

		<dc:creator><![CDATA[Heather Painchaud]]></dc:creator>
		<pubDate>Mon, 10 Jun 2024 21:28:30 +0000</pubDate>
		<guid isPermaLink="false">https://homemadeheather.com/?p=54578#comment-471775</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://homemadeheather.com/the-best-raspberry-cake-recipe/comment-page-1/#comment-471774&quot;&gt;Nicola&lt;/a&gt;.

I haven’t tried it but you can divide the batter between two 8” pan, the cake just won’t be as tall.  Likely you can reduce the bake time by 5-10mins for a shorter cake.  Test it with a toothpick and if it comes out clean, it’s done.  Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://homemadeheather.com/the-best-raspberry-cake-recipe/comment-page-1/#comment-471774">Nicola</a>.</p>
<p>I haven’t tried it but you can divide the batter between two 8” pan, the cake just won’t be as tall.  Likely you can reduce the bake time by 5-10mins for a shorter cake.  Test it with a toothpick and if it comes out clean, it’s done.  Enjoy!</p>
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		<item>
		<title>
		By: Nicola		</title>
		<link>https://homemadeheather.com/the-best-raspberry-cake-recipe/comment-page-1/#comment-471774</link>

		<dc:creator><![CDATA[Nicola]]></dc:creator>
		<pubDate>Mon, 10 Jun 2024 21:09:08 +0000</pubDate>
		<guid isPermaLink="false">https://homemadeheather.com/?p=54578#comment-471774</guid>

					<description><![CDATA[Hi Heather Recipe sounds incredible!! Was wondering how to make this work with 8 or 9 inch round cake pans as I really dont want to buy more cake pans Would I need to double recipe or do 1.5 of it? Thanks!]]></description>
			<content:encoded><![CDATA[<p>Hi Heather Recipe sounds incredible!! Was wondering how to make this work with 8 or 9 inch round cake pans as I really dont want to buy more cake pans Would I need to double recipe or do 1.5 of it? Thanks!</p>
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		<item>
		<title>
		By: Heather Painchaud		</title>
		<link>https://homemadeheather.com/the-best-raspberry-cake-recipe/comment-page-1/#comment-471234</link>

		<dc:creator><![CDATA[Heather Painchaud]]></dc:creator>
		<pubDate>Mon, 15 Jan 2024 03:27:21 +0000</pubDate>
		<guid isPermaLink="false">https://homemadeheather.com/?p=54578#comment-471234</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://homemadeheather.com/the-best-raspberry-cake-recipe/comment-page-1/#comment-471233&quot;&gt;Michelle&lt;/a&gt;.

You bet!  Enjoy :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://homemadeheather.com/the-best-raspberry-cake-recipe/comment-page-1/#comment-471233">Michelle</a>.</p>
<p>You bet!  Enjoy :)</p>
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		<item>
		<title>
		By: Michelle		</title>
		<link>https://homemadeheather.com/the-best-raspberry-cake-recipe/comment-page-1/#comment-471233</link>

		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Mon, 15 Jan 2024 02:26:01 +0000</pubDate>
		<guid isPermaLink="false">https://homemadeheather.com/?p=54578#comment-471233</guid>

					<description><![CDATA[Looks great! Making it this weekend for my best friend’s birthday. Would this still be good if I made it the night before?]]></description>
			<content:encoded><![CDATA[<p>Looks great! Making it this weekend for my best friend’s birthday. Would this still be good if I made it the night before?</p>
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		<item>
		<title>
		By: Heather Painchaud		</title>
		<link>https://homemadeheather.com/the-best-raspberry-cake-recipe/comment-page-1/#comment-471043</link>

		<dc:creator><![CDATA[Heather Painchaud]]></dc:creator>
		<pubDate>Sun, 19 Nov 2023 04:23:37 +0000</pubDate>
		<guid isPermaLink="false">https://homemadeheather.com/?p=54578#comment-471043</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://homemadeheather.com/the-best-raspberry-cake-recipe/comment-page-1/#comment-471040&quot;&gt;Linda&lt;/a&gt;.

Yes, I would suggest testing the cake 5-10 minutes sooner with a toothpick inserted into the center.  When it comes out clean its fully baked.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://homemadeheather.com/the-best-raspberry-cake-recipe/comment-page-1/#comment-471040">Linda</a>.</p>
<p>Yes, I would suggest testing the cake 5-10 minutes sooner with a toothpick inserted into the center.  When it comes out clean its fully baked.</p>
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		<title>
		By: Linda		</title>
		<link>https://homemadeheather.com/the-best-raspberry-cake-recipe/comment-page-1/#comment-471040</link>

		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Sat, 18 Nov 2023 17:06:29 +0000</pubDate>
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					<description><![CDATA[Can you make this in a 9x13 pan instead and for how long?]]></description>
			<content:encoded><![CDATA[<p>Can you make this in a 9&#215;13 pan instead and for how long?</p>
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