Comments on: The Best Turkey Brine Recipe

By: Heather Painchaud

Heather Painchaud — Wed, 12 Nov 2025 00:42:29 +0000

In reply to Danielle. Thanks so much for sharing!

By: Danielle

Danielle — Tue, 11 Nov 2025 15:44:37 +0000

We did this brine last year and the turkey was delicious and so juicy. My whole family loved it. We are doing it again this year.

By: Heather Painchaud

Heather Painchaud — Sun, 09 Nov 2025 06:49:03 +0000

In reply to Star. Yes, you can do that. I also have directions for roasting or smoking your bird on the site :)

By: Star

Star — Sat, 01 Nov 2025 22:29:40 +0000

after removing turkey from brining and patting it dry. To cook the trukey do just follow the directions from Reynolds plastic bag directions to cook the turkey?

By: Heather Painchaud

Heather Painchaud — Fri, 31 Oct 2025 03:28:33 +0000

In reply to Linda. Yes, stuff and cook as you normally would - it does not change the flavor :)

By: Heather Painchaud

Heather Painchaud — Fri, 31 Oct 2025 03:26:17 +0000

In reply to Di. Yes, exactly :)

By: Linda

Linda — Wed, 29 Oct 2025 23:44:22 +0000

Hi Heather, have you ever put stuffing in the turkey after using this brine. Will it change the flavor of the stuffing.

By: Judy

Judy — Wed, 29 Oct 2025 15:41:02 +0000

Awesome

By: Di

Di — Wed, 29 Oct 2025 04:29:40 +0000

So after brine the turkey, and risking it afterwards I can add all my seasoning and then and roast it?

By: Heather Painchaud

Heather Painchaud — Thu, 28 Nov 2024 00:45:01 +0000

In reply to Courtney. The recipe is for a 12-20 pound bird. The measurements can be found in the recipe card at the bottom of the post. Enjoy!