Ultimate Chocolate Chip Pudding Cookies
These chocolate chip pudding cookies are the ultimate treat! Soft, chewy and bursting with semi sweet chocolate chips.
These soft cookies are deliciously simple to make and perfect for the chocolate chip cookie lover in your life. This easy recipe takes classic chocolate chip cookies and kicks them up a notch or twelve.
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Trust me on this one, every time that I make one of these pudding cookie recipes, they get rave reviews! This chocolate chip pudding cookie recipe is sure to become a family favorite!
Be sure to check out these 20+ pudding cookie recipes for even more ideas!
What makes these cookies so great?
The secret is in the instant vanilla pudding mix! Did you know that dry pudding mix makes for the best chewy cookies?
It’s the secret ingredient to super soft and chewy cookies. Be sure to check out these strawberries & cream pudding cookies and pistachio pudding cookies too!
For best results stick to the original ingredients in the recipe card below. But here are a few, fun variations if you’d like to experiment next time.
Variations
- Feel free to use dark chocolate chips, peanut butter chips or white chocolate chips.
- Roll the dough in sprinkles before baking to make funfetti cookies.
- Mix powdered sugar and milk to create an easy glaze.
Soft Chocolate Chip Cookies
Add these baked cookies to your must make list this year!
Ingredients
These chewy pudding cookies start with a few simple ingredients from the grocery store.
- Unsalted butter, room temperature
- Granulated white sugar
- Large egg
- Pure vanilla extract
- All-purpose flour
- Small box vanilla instant pudding mix
- Baking soda
- Salt
- Semi sweet chocolate chips
Instructions
You can make this in the bowl of a stand mixer with the paddle attachment or use a large mixing bowl with a hand mixer.
1. Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.
2. In a large bowl cream butter and sugar together.
3. Add vanilla and egg.
4. Mix until well combined.
5. Add the dry ingredients to the wet ingredients and mix again.
6. Mix in chocolate chips to form a cookie dough.
7. Use a medium cookie scoop to drop dough balls onto the prepared baking sheet.
8. Bake for 8-10 minutes until the edges just start to turn golden brown.
9. Move to a wire rack to cool and store in an airtight container.
These chewy chocolate chip pudding cookies are quick & easy to make in minutes! My favorite recipes are ones like these cookies, tried, true and tested.
I love that this recipe also makes a lot of cookies. The first time I made these was for the boys Rugby team after a game and they were all gone in minutes.
If you love this chocolate chip pudding cookies recipe, click the stars below to give it a five star rating and leave a comment! Please help me share it on Instagram, Facebook or Pinterest too.
Ultimate Chocolate Chip Pudding Cookies
Ingredients
- 3/4 cup unsalted butter room temperature
- 1 cup granulated white sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 2/3 cup all-purpose flour
- 1 small 3.4 oz box vanilla instant pudding mix
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi sweet chocolate chips
Instructions
- Preheat the oven to 350 and line cookie sheets with parchment paper.
- In a large bowl cream butter and sugar together.
- Add vanilla and egg.
- Mix until well combined.
- Add the vanilla pudding mix to the wet ingredients and mix well.
- Add remaining dry ingredients and mix again.
- Mix in chocolate chips to form a cookie dough.
- Use a cookie scoop to drop dough balls onto the prepared baking sheet.
- Bake for 8-10 minutes until the edges just start to turn golden brown.
- Move to a wire rack to cool and store in an airtight container.
Nutrition
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so good!