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Valentine Sugar Cookie Bar Recipe

Indulge in love with this Valentine sugar cookie bar recipe! Easy-to-make, chewy bars adorned with festive sprinkles and sweet icing. A delightful treat for your special day!

Valentines Day Sugar Cookie Bars

These are the best Valentine Sugar Cookie Bars – totally easy and fun to make, great for Valentines Day! These cookie bars are the perfect festive treat for the holidays.

Too busy to make this right away? Pin it for later! Pin this easy recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.

I am a sucker for easy holiday treats, especially easy to make ones! With a pack of teenage boys in the house I am not too sure that they appreciate how darling these look, but I do know that they are quite happy to eat them.

Were they still in elementary school I would totally make these cookie bars for them to take and share with classmates. I miss the days of volunteering in their classroom and helping with Valentine’s Day parties and events at school!

Valentines Day Sugar Cookie Bars

Sugar cookie dough is super versatile and easy to make with only a few ingredients from the grocery store. Start with butter, granulated sugar, all purpose flour and a splash of vanilla extract.

These bars are a great alternative to the work that goes into individual cookies made with cookie cutters and cream cheese frosting. Be sure to check out some of our other Valentines Day treat recipes like these; Valentine Oreo Cake Balls, Valentine Chocolate Bark or Valentine Snack Mix!

Valentines Day Sugar Cookie Bars

This Valentine’s Day bar recipe is so much fun for kids of all ages to make and take to holiday parties or events. My kids enjoy the decorating part the most, second only to the eating part of course.

How to make valentine cookie bars

Valentine Sugar Cookie Bar Process

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Ingredients

  • All purpose flour
  • Granulated sugar
  • Large egg
  • Butter, softened 
  • Vanilla extract
  • Baking soda
  • Salt
  • Valentine sprinkles
  • Duncan Hines white frosting
  • Candy hearts and/or red M&Ms

Tip: pre-made sugar cookie dough mix can be used as a base for these bars as well. As a busy mom, I like to use short cuts like this when I’m in a hurry to make a quick treat.

Valentine Sugar Cookie Bar Process

Directions

1. Preheat the oven to 350 degrees f.

2. Line the bottom of a square 8 inch x 8 inch non stick baking pan with parchment paper.

Valentine Sugar Cookie Bar Process

3. In a large bowl with electric mixer or stand mixer with paddle attachment, combine dry ingredients. Add butter, egg and vanilla and mix until a soft dough forms. Add Valentines sprinkles.

Valentine Sugar Cookie Bar Process

4. Spread the dough evenly into the prepared baking pan.

Valentine Sugar Cookie Bar Process

5. Bake for 20-25 minutes until golden brown around the edges or until a toothpick inserted comes out clean. Allow to completely cool on a wire rack.

Valentine Sugar Cookie Bar Process

6. Prepare the frosting and decorating ingredients.

Valentine Sugar Cookie Bar Process

7. Use the back of a spoon or butter knife to spread frosting over the top of the cookie.

Valentine Sugar Cookie Bar Process

8. Top with Valentine sprinkles and candy hearts.

Valentine Sugar Cookie Bar Process

9. Cut into 2 inch bars for serving.

Valentine Sugar Cookie Bar Process

This recipe makes 16 deliciously festive Valentine bars! You have to agree that the kids would have a blast decorating these valentines sugar cookie bars!!

Valentine Sugar Cookie Bars

I love the pop of color that the sprinkles give the dough and frosting for the holiday season. They make this the perfect Valentine’s Day dessert recipe that the whole family will love!

Valentine Sugar Cookie Bars

How to store Valentine treats

Store these sweet treats in a large freezer bag or airtight container at room temperature for a week or in the freezer for up to three months.

Valentine Sugar Cookie Bars

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Some of my kitchen essentials

Valentine Sugar Cookie Bars

How darling are these Valentine Sugar Cookie Bars?! I absolutely love how they turned out and can’t wait to share them with friends and family this year!

This is one of our favorite valentine’s day recipes – like the classic sugar cookie with buttercream frosting in bar form.

Valentines Day Sugar Cookie Bars

If you love these Valentine Sugar Cookie Bars, please give them a five star review and help me share them on Facebook or Pinterest so that others can enjoy them too!

Valentines Day Sugar Cookie Bars

Valentine Sugar Cookie Bar Recipe

Yield: 16
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These are the best Valentine Sugar Cookie Bars - totally easy and fun to make, great for Valentines Day! These cookie bars are the perfect festive treat for the holidays.

Ingredients

  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup butter, softened 
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 tsp baking soda
  • 1/4 teaspoon salt
  • 2 Tbsp Valentine sprinkles
  • 1 tub Duncan Hines white frosting
  • 1/4 cup Valentine sprinkles
  • 1 Tbsp candy hearts and/or red M&Ms

Instructions

1. Preheat the oven to 350 degrees f.

2. Line the bottom of a square 8 inch x 8 inch non stick baking pan with parchment paper.

3. In a large bowl or stand mixer, combine dry ingredients. Add butter, egg and vanilla and mix until a soft dough forms. Add Valentines sprinkles.

4. Spread the dough evenly into the baking pan.

5. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to completely cool.

6. Prepare the frosting and decorating ingredients.

7. Use the back of a spoon or butter knife to spread frosting over the top of the cookie.

8. Top with Valentine sprinkles and candy hearts.

9. Cut into 2 inch bars for serving.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 171Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 202mgCarbohydrates: 23gFiber: 0gSugar: 16gProtein: 1g

All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.

Did you make this recipe?

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about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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I tried this recipe today! 1 tsp of baking soda ruined it. It was all I could taste. Maybe should have used baking powder!