No-Bake Easter Cheesecake Dessert

By Homemade Heather

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This recipe makes the perfect, bite sized dessert for Easter! Add these easy no-bake Easter mini cheesecakes to your menu planning this spring.

No Bake Mini Easter Cheesecakes

Gather Your Ingredients

Get your ingredients ready and prepare to mix them together with a spatula.

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Combine Ingredients

Take the cream cheese, powdered sugar, and vanilla and combine in a large mixing bowl.

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Crush Cookies and Mix

Place cookies into a freezer bag and crush up. Combine with butter in a small bowl.

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Press cookie crumb mixture into each mold base and top with equal amounts of your cream cheese mixture.

Make Crusts and Top

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Chill

Chill in the refrigerator for 1 hour to set the cheesecake for the perfect easter treat. 

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Remove the mini cheesecakes from the mold and top with whipped cream.

Remove from Mold

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Top It Off

Finish by topping with some chopped mini eggs for a pop of color, and you're done!

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How to Store Your Dessert

To keep your mini cheesecakes fresh and delicious, store in an airtight container for up to a week in the fridge

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For more fun ideas this spring, visit

www.homemadeheather.com