By Homemade Heather
Preheat the grill to medium-high heat, about 400 degrees F. While this is happening, prepare the chicken.
Have Some Fun
Drink half of the beer and carefully place the chicken onto the open, half full can (21+ only)
Cook for 50-60 minutes or until the internal temperature reaches 165 degrees F.
Enjoy the Flavor!
Let the chicken rest for 10 minutes before carving it.