Quick and Easy Beer Can Chicken Recipe

By Homemade Heather

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Preheat the grill to medium-high heat, about 400 degrees F. While this is happening, prepare the chicken. 

PreHeat the Grill

Have Some Fun

Drink half of the beer and carefully place the chicken onto the open, half full can (21+ only)

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Season & Cook

Cook for 50-60 minutes or until the internal temperature reaches 165 degrees F.

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Enjoy the Flavor!

Let the chicken rest for 10 minutes before carving it.

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For more recipes, DIY, & beyond, visit:

www.homemadeheather.com