Easy Traeger Smoked Salmon for Your Next BBQ this Summer

By Homemade Heather

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All you need is your salmon, and a simple brining mixture and you're on your way to tasty, flavorfully smoked salmon

Easy Ingredients List

Total Prep Time Under 30 Minutes

Don't worry about prep being complicated. This smoked salmon works up in 30 minutes and stays in the fridge for at least 4 hours before smoking

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Let Salmon Dy & Then Smoke

After letting the salmon dry for about an hour, then you will start the smoking process

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Enjoy

Enjoy your smoked salmon with crackers, or your choice of side

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For more recipes, DIY, & beyond, visit:

www.homemadeheather.com