Yield: 4
crock pot broccoli cheddar soup
Indulge in creamy comfort with the best crock pot broccoli cheddar soup: a flavorful, slow-cooked delight that's both easy and delicious!
Prep Time
10 minutes
Cook Time
3 hours 30 minutes
Total Time
3 hours 40 minutes
Ingredients
- 2 heads of broccoli, chopped
- 1/2 small white onion, diced
- 3-4 celery stalks, diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 4 cups chicken stock
- 1/2 cup flour
- 4 cups heavy cream
- 4 cups shredded cheese
Instructions
1. Combine flour and chicken stock in the crock pot. Mix until there are no lumps.
2. Add the rest of the ingredients, except the cheese.
3. Cook on low for 6 hours or high for 3 hours.
4. Use an immersion blender to blend the ingredients into a smooth consistency. Be careful, the soup will be hot!
5. Add cheddar cheese, stir, and cook for an additional 30 mins.
6. Serve with croutons and/or bacon.
Notes
Alternative Ingredients:
- If you are concerned about keeping it dairy-free, but still want a creamy soup, try including almond milk or full fat coconut milk.
- If you are keeping track of your salt intake, use a low-sodium chicken broth.
- Red pepper flakes or a splash of hot sauce would add some extra spice.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 1493Total Fat: 128gSaturated Fat: 77gTrans Fat: 4gUnsaturated Fat: 40gCholesterol: 388mgSodium: 1837mgCarbohydrates: 48gFiber: 8gSugar: 15gProtein: 45g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.