Yield: 12
White Castle Burger Recipe
Enjoy the nostalgia of these homemade White Castle hamburgers. This copycat recipe captures the iconic sliders' flavor, bringing crave-worthy satisfaction.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 1/2 pounds ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1 pkg Lipton onion soup mix
- 2 tbsp water
- 1/2 tsp black pepper
- 12 small white dinner rolls
Instructions
- Preheat the oven to 400 degrees F.
- Combine ground beef, bread crumbs, egg, onion soup mix, water, and pepper in a large bowl.
- Press the meat mixture onto a baking sheet.
- Cover the top of the meat with a sheet of parchment paper and use a rolling pin to roll the ground beef completely flat, about 1/2” thick.
- Prick holes with a fork through the mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through, about 10 minutes. The internal temperature should read 160 degrees F. Drain excess grease.
- Cut the baked hamburger patty into 12 equal squares and place one patty onto each bun.
- Top with American cheese and ketchup, pickles optional.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 250Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 66mgSodium: 276mgCarbohydrates: 16gFiber: 1gSugar: 1gProtein: 19g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.