Yield: 6 servings
Crockpot Tuscan Soup Recipe
This crockpot tuscan soup recipe is a family favorite. It's so full of rich, delicious flavours that you won't believe it's low carb!
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1 pound ground mild Italian sausage, cooked & drained
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 cup sun-dried tomatoes, drained and chopped
- 6 cups chicken broth
- 1 1/2 cup spinach, chopped
- 3/4 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese, for serving
Instructions
1. Add first six ingredients to the crockpot.
2. Cook on low for four to six hours.
3. Half an hour before serving add spinach and cream.
4. Top with Parmesan before serving.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 428Total Fat: 33gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 85mgSodium: 1606mgCarbohydrates: 9gFiber: 2gSugar: 6gProtein: 20g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.