Yield: 12

Smoked Burgers Recipe

These tasty smoked burgers will quickly become a dinner time staple. They are absolutely delicious, flavourful and perfectly cooked on the grill every time.

Prep Time 15 minutes

Cook Time 10 minutes

Additional Time 2 hours

Total Time 10 minutes

Ingredients

2 lbs ground beef
1/2 lb ground pork
1/2 cup barbecue sauce
1 egg
1/4 cup white onion, finely diced (optional)
2 Tbsp steak spice
1 Tbsp garlic powder

Instructions

1. In a large mixing bowl, combine the ground meat. Mix well.

2. Add the bbq sauce, egg and spices.

3. Combine until everything is mixed thoroughly.

4. Form the mixture into burger patties that are about 5oz each.

5. Layer the round patties between sheets of parchment paper on a sheet pan for easy handling.

6. Place burgers on the Traeger smoker at 165 degrees F and allow them to smoke for two hours.

7. When ready to serve turn the Traeger up to 425 degrees and cook the beef patties for 5 more minutes on each side.

Notes

Make the patties about 5" in diameter and 1" thick, they will shrink in size when cooked.

Cook until the internal temperature reaches 160 degrees F with a meat thermometer.

After the two hour mark and the burgers have been smoked, you can place them in the freezer for later use.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 299Total Fat: 18gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 103mgSodium: 211mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 27g

All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.