Ingredients
- 6 white potatoes sliced 1/4" thick
- 1/2 cup shredded cheddar cheese
- 2 Tbsp bacon bits
- 2 Tbsp diced green onion
- 2 tsp butter
- salt & pepper
- sour cream optional
Instructions
- Place all ingredients onto a large piece of tinfoil.
- Wrap securely with foil and place onto the cooking surface.
- Cook for 45 minutes on medium heat.
- Top with salt & pepper and sour cream as desired.
Nutrition
Serving: 1g | Calories: 339kcal | Carbohydrates: 57g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 271mg | Fiber: 6g | Sugar: 3g